American Cruise Lines
Join to apply for the
Executive Chef
role at
American Cruise Lines . American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in America. We are searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you’re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service while traveling the country, this is the opportunity of a lifetime.
Responsibilities
Leading all meal preparation for both guests and crew onboard.
Executing regionally inspired menus using fresh, local ingredients.
Coaching and managing a galley team of 6-10 in a hands-on environment.
Ensuring kitchen operations meet FDA, sanitation, and safety standards.
Overseeing food inventory, portion control, and waste reduction.
Adapting quickly to last-minute changes while maintaining a calm, can-do approach.
Providing an unforgettable dining experience for every guest.
Qualifications
6–8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings.
ServSafe Manager Certification strongly preferred.
Strong leadership, communication, and training abilities.
Proven knowledge of FDA food safety standards and kitchen best practices.
Ability to manage multiple priorities under pressure.
A hands-on, collaborative, and detail-oriented approach to kitchen leadership.
Able to work 14 hours per day, 7 days a week while onboard.
Must pass a pre-employment drug test and background check.
TWIC (Transportation Worker Identification Credential) required.
Work Schedule
7 Days per week while onboard the ship.
6 to 8 weeks working and living onboard the ship.
1 to 2 weeks shore leave vacation.
Perks
Benefits package including medical, dental, and matching 401k.
Complimentary travel accommodations.
Training programs to support you.
Continuous growth in the company.
Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
Jobs sites across the nation*.
#J-18808-Ljbffr
Executive Chef
role at
American Cruise Lines . American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in America. We are searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you’re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service while traveling the country, this is the opportunity of a lifetime.
Responsibilities
Leading all meal preparation for both guests and crew onboard.
Executing regionally inspired menus using fresh, local ingredients.
Coaching and managing a galley team of 6-10 in a hands-on environment.
Ensuring kitchen operations meet FDA, sanitation, and safety standards.
Overseeing food inventory, portion control, and waste reduction.
Adapting quickly to last-minute changes while maintaining a calm, can-do approach.
Providing an unforgettable dining experience for every guest.
Qualifications
6–8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings.
ServSafe Manager Certification strongly preferred.
Strong leadership, communication, and training abilities.
Proven knowledge of FDA food safety standards and kitchen best practices.
Ability to manage multiple priorities under pressure.
A hands-on, collaborative, and detail-oriented approach to kitchen leadership.
Able to work 14 hours per day, 7 days a week while onboard.
Must pass a pre-employment drug test and background check.
TWIC (Transportation Worker Identification Credential) required.
Work Schedule
7 Days per week while onboard the ship.
6 to 8 weeks working and living onboard the ship.
1 to 2 weeks shore leave vacation.
Perks
Benefits package including medical, dental, and matching 401k.
Complimentary travel accommodations.
Training programs to support you.
Continuous growth in the company.
Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
Jobs sites across the nation*.
#J-18808-Ljbffr