21c Museum Hotel Durham is hiring: Art-Forward Sous Chef: Lead Kitchen & Menu in

A leading boutique hotel in Durham is seeking a dedicated Sous Chef to lead kitchen operations. The ideal candidate has a minimum of two years' experience in fine dining, excellent culinary skills, and strong communication abilities. Responsibilities include overseeing kitchen activities and collaborating with kitchen leadership. This role requires flexible working hours and a commitment to maintaining high standards of food safety and presentation. #J-18808-Ljbffr