The Indigo Road Hospitality Group
Sous Chef – The Indigo Road Hospitality Group
Join to apply for the
Sous Chef
role at
The Indigo Road Hospitality Group . 3 days ago. Be among the first 25 applicants.
The Indigo Road Hospitality Group (IRHG) is more than a job; it's a family, a lifestyle, and an exciting journey.
Hospitality Starts Here IRHG offers generous benefits, growth opportunities across 30+ locations, and a supportive environment where our people come first.
Why Us Founded in 2009 by Steve Palmer, IRHG fosters an environment where people are the priority.
The Role A successful Sous Chef with 2+ years managing the line in an upscale, approachable, food-focused environment. Passionate about food, community engagement, and sourcing quality products while overseeing service and food quality.
A Sous Chef encourages team development, promotes positive staff & guest experience, and supports P&L goals. Oversees all kitchen aspects, problem resolution, and effective communication.
What we will ask of you
Set the tone for guest experience by leading a positive, collaborative, and fun team environment with respect and kindness.
Oversee, maintain, and manage food and service quality.
Assess, implement, and manage service standards with consistency across operational procedures.
Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH).
Forecast financial trends to control labor, food, and beverage cost.
Partner with General Manager to ensure a positive and collaborative environment when leading by example.
Requirements for Success
2+ years of successful restaurant management experience.
Thrive in high-volume, scratch kitchen, and upscale food environments.
Passionate about Internal Hospitality and embrace core values.
Strong problem resolution skills.
Exceptional organizational skills and keen eye for detail.
Effective communication skills and ability to navigate important conversations.
Benefits
Competitive base pay, performance-based bonuses (paid quarterly), and PTO after 90 days.
Comprehensive health insurance coverage: medical, dental, vision, and more.
401(k) plan with 50% match on the first 6% investment, plus Roth options.
Zero-interest housing loan program.
Employee discounts at our 15 restaurant concepts and boutique hotels.
4 weeks of PTO for maternity/paternity leave.
The above job description is not an exhaustive list of all duties and responsibilities.
Equal Opportunity The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate on any basis prohibited by law, governing selection, job assignment, compensation, promotion, discipline, termination, and benefits.
Location: Waxhaw, NC Salary: $100,000.00–$120,000.00.
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Sous Chef
role at
The Indigo Road Hospitality Group . 3 days ago. Be among the first 25 applicants.
The Indigo Road Hospitality Group (IRHG) is more than a job; it's a family, a lifestyle, and an exciting journey.
Hospitality Starts Here IRHG offers generous benefits, growth opportunities across 30+ locations, and a supportive environment where our people come first.
Why Us Founded in 2009 by Steve Palmer, IRHG fosters an environment where people are the priority.
The Role A successful Sous Chef with 2+ years managing the line in an upscale, approachable, food-focused environment. Passionate about food, community engagement, and sourcing quality products while overseeing service and food quality.
A Sous Chef encourages team development, promotes positive staff & guest experience, and supports P&L goals. Oversees all kitchen aspects, problem resolution, and effective communication.
What we will ask of you
Set the tone for guest experience by leading a positive, collaborative, and fun team environment with respect and kindness.
Oversee, maintain, and manage food and service quality.
Assess, implement, and manage service standards with consistency across operational procedures.
Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH).
Forecast financial trends to control labor, food, and beverage cost.
Partner with General Manager to ensure a positive and collaborative environment when leading by example.
Requirements for Success
2+ years of successful restaurant management experience.
Thrive in high-volume, scratch kitchen, and upscale food environments.
Passionate about Internal Hospitality and embrace core values.
Strong problem resolution skills.
Exceptional organizational skills and keen eye for detail.
Effective communication skills and ability to navigate important conversations.
Benefits
Competitive base pay, performance-based bonuses (paid quarterly), and PTO after 90 days.
Comprehensive health insurance coverage: medical, dental, vision, and more.
401(k) plan with 50% match on the first 6% investment, plus Roth options.
Zero-interest housing loan program.
Employee discounts at our 15 restaurant concepts and boutique hotels.
4 weeks of PTO for maternity/paternity leave.
The above job description is not an exhaustive list of all duties and responsibilities.
Equal Opportunity The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate on any basis prohibited by law, governing selection, job assignment, compensation, promotion, discipline, termination, and benefits.
Location: Waxhaw, NC Salary: $100,000.00–$120,000.00.
#J-18808-Ljbffr