RPM Italian
Join to apply for the
Sous Chef
role at
RPM Italian
in Las Vegas, NV.
Salary range: $55,000.00 - $75,000.00 per year.
RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood, and celebrated Italian classics in a chic downtown setting.
Base Pay Range $75,000.00 per year.
Benefits
Competitive Salary
Quarterly Bonus
Paid Time Off – including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program – focusing on a commitment to mental health & wellness
Responsibilities
Run BOH shifts and ensure effective and efficient BOH operations, including food prep and cooking.
Maintain adequate inventory levels of food and supplies, and supervise the kitchen, dish, and all other BOH teams.
Lead BOH pre‑shift meetings and participate in line, temp, and cooler checks and food tastings for the shift.
Partner with GM and/or designated managers/chefs to review and maintain recipe books.
Perform regular line checks throughout the day to ensure quality of all menu items.
Purchase and order food product and supplies for the restaurant, including daily product orders.
Assist with tracking and controlling food cost.
Communicate food production and timing issues, needs, and special requests between front of house (FOH) and BOH.
Partner with GM and management team to interview, hire, onboard, train, supervise, and develop all BOH employees and teams as needed.
Model and promote teamwork across all teams.
Use tact and good judgment when dealing with challenges pertaining to guests, vendors, and employees, and respond with patience and courtesy.
Work a variety of days and shifts (including early mornings, late nights, and weekends) at multiple sites with or without overnight travel, as needed.
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds.
Qualifications
2-3 years of sous chef experience in a full‑service restaurant.
Ability to lead and manage kitchen staff.
We participate in E-Verify / Participamos en E-Verify.
Referrals increase your chances of interviewing at RPM Italian by 2x.
Get notified about new Sous Chef jobs in Las Vegas, NV.
#J-18808-Ljbffr
Sous Chef
role at
RPM Italian
in Las Vegas, NV.
Salary range: $55,000.00 - $75,000.00 per year.
RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood, and celebrated Italian classics in a chic downtown setting.
Base Pay Range $75,000.00 per year.
Benefits
Competitive Salary
Quarterly Bonus
Paid Time Off – including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program – focusing on a commitment to mental health & wellness
Responsibilities
Run BOH shifts and ensure effective and efficient BOH operations, including food prep and cooking.
Maintain adequate inventory levels of food and supplies, and supervise the kitchen, dish, and all other BOH teams.
Lead BOH pre‑shift meetings and participate in line, temp, and cooler checks and food tastings for the shift.
Partner with GM and/or designated managers/chefs to review and maintain recipe books.
Perform regular line checks throughout the day to ensure quality of all menu items.
Purchase and order food product and supplies for the restaurant, including daily product orders.
Assist with tracking and controlling food cost.
Communicate food production and timing issues, needs, and special requests between front of house (FOH) and BOH.
Partner with GM and management team to interview, hire, onboard, train, supervise, and develop all BOH employees and teams as needed.
Model and promote teamwork across all teams.
Use tact and good judgment when dealing with challenges pertaining to guests, vendors, and employees, and respond with patience and courtesy.
Work a variety of days and shifts (including early mornings, late nights, and weekends) at multiple sites with or without overnight travel, as needed.
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds.
Qualifications
2-3 years of sous chef experience in a full‑service restaurant.
Ability to lead and manage kitchen staff.
We participate in E-Verify / Participamos en E-Verify.
Referrals increase your chances of interviewing at RPM Italian by 2x.
Get notified about new Sous Chef jobs in Las Vegas, NV.
#J-18808-Ljbffr