Sodexo Live!
Job Listing: Sous Chef - University of Cincinnati Athletics Team Feed
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
Location: We are seeking an experienced
Sous Chef for the University of Cincinnati Athletics Team Feed
located in Cincinnati, OH.
Principal Function The Sous Chef will be a part of the Athletic Performance Dining team and will play a critical leadership role in the daily culinary operations at The Training Table, the University of Cincinnati's dining facility dedicated to student-athletes. This position supports the Executive Chef in delivering a performance-driven culinary program that aligns with the nutritional goals and fueling strategies of UC Athletics. This role focuses on menu execution, food quality, nutrition alignment, and athlete experience.
The Sous Chef is responsible for assisting the Executive Chef with ensuring meals support recovery, energy, and overall athletic performance while maintaining the highest standards of culinary excellence, food safety, and operational efficiency.
Essential Responsibilities
Support all back-of-house operations at the Training Table facility, including food production, presentation, sanitation, and team coordination.
Collaborate daily with UC Athletics Performance Dietitians and Performance Executive Chef to execute menus that support sport-specific and individualized nutrition needs.
Assist with the execution of performance-based menus that emphasize nutrient timing, balanced macronutrients, and dietary variety.
Lead meal production with a focus on culinary quality, flavor, consistency, and nutrition alignment.
Help plan and implement seasonal, rotating menus that reflect performance goals, cultural diversity, and athlete preferences.
Ensure food safety and sanitation protocols are followed in accordance with ServSafe, HACCP, Sodexo Live!, and university standards.
Supervise, train, and mentor culinary team members, including line cooks, prep staff, and student workers.
Monitor inventory levels, assist with ordering and receiving product, and maintain vendor relationships to ensure product quality and cost control.
Oversee the proper use and care of kitchen equipment; report and address maintenance needs promptly.
Collaborate with the Executive Chef and campus dining leaders to support special athletic events, catered meals, and team functions as needed.
Qualifications
Minimum 1 year of culinary experience in a high-volume food service environment; experience in athletic performance dining, collegiate dining, or sports nutrition-focused kitchens preferred.
Culinary degree or certificate from an accredited culinary arts program.
ServSafe Food Protection Manager Certification (or ability to obtain within 30 days of hire).
Familiarity with performance-focused cooking, including macro balance, allergen awareness, and special diets.
Ability to adapt quickly to changing priorities and athlete needs in a dynamic environment.
Knowledge of NCAA nutrition and compliance guidelines is a plus.
Strong leadership, communication, and team development skills.
Detail-oriented, organized, and passionate about supporting student-athlete wellness through food.
Other Requirements
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.
Benefits
Health Savings and Flexible Spending Accounts
Life and Disability Insurance
Accident, Critical Illness, and Hospital Indemnity Coverage
Identity Theft Protection
Adoption Assistance
Thank you for expressing interest in employment with Sodexo Live! While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Salary: $75000 - $85000 per year
Job Posted by ApplicantPro
#J-18808-Ljbffr
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
Location: We are seeking an experienced
Sous Chef for the University of Cincinnati Athletics Team Feed
located in Cincinnati, OH.
Principal Function The Sous Chef will be a part of the Athletic Performance Dining team and will play a critical leadership role in the daily culinary operations at The Training Table, the University of Cincinnati's dining facility dedicated to student-athletes. This position supports the Executive Chef in delivering a performance-driven culinary program that aligns with the nutritional goals and fueling strategies of UC Athletics. This role focuses on menu execution, food quality, nutrition alignment, and athlete experience.
The Sous Chef is responsible for assisting the Executive Chef with ensuring meals support recovery, energy, and overall athletic performance while maintaining the highest standards of culinary excellence, food safety, and operational efficiency.
Essential Responsibilities
Support all back-of-house operations at the Training Table facility, including food production, presentation, sanitation, and team coordination.
Collaborate daily with UC Athletics Performance Dietitians and Performance Executive Chef to execute menus that support sport-specific and individualized nutrition needs.
Assist with the execution of performance-based menus that emphasize nutrient timing, balanced macronutrients, and dietary variety.
Lead meal production with a focus on culinary quality, flavor, consistency, and nutrition alignment.
Help plan and implement seasonal, rotating menus that reflect performance goals, cultural diversity, and athlete preferences.
Ensure food safety and sanitation protocols are followed in accordance with ServSafe, HACCP, Sodexo Live!, and university standards.
Supervise, train, and mentor culinary team members, including line cooks, prep staff, and student workers.
Monitor inventory levels, assist with ordering and receiving product, and maintain vendor relationships to ensure product quality and cost control.
Oversee the proper use and care of kitchen equipment; report and address maintenance needs promptly.
Collaborate with the Executive Chef and campus dining leaders to support special athletic events, catered meals, and team functions as needed.
Qualifications
Minimum 1 year of culinary experience in a high-volume food service environment; experience in athletic performance dining, collegiate dining, or sports nutrition-focused kitchens preferred.
Culinary degree or certificate from an accredited culinary arts program.
ServSafe Food Protection Manager Certification (or ability to obtain within 30 days of hire).
Familiarity with performance-focused cooking, including macro balance, allergen awareness, and special diets.
Ability to adapt quickly to changing priorities and athlete needs in a dynamic environment.
Knowledge of NCAA nutrition and compliance guidelines is a plus.
Strong leadership, communication, and team development skills.
Detail-oriented, organized, and passionate about supporting student-athlete wellness through food.
Other Requirements
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.
Benefits
Health Savings and Flexible Spending Accounts
Life and Disability Insurance
Accident, Critical Illness, and Hospital Indemnity Coverage
Identity Theft Protection
Adoption Assistance
Thank you for expressing interest in employment with Sodexo Live! While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Salary: $75000 - $85000 per year
Job Posted by ApplicantPro
#J-18808-Ljbffr