Chipotle Mexican Grill
CULTIVATE A BETTER WORLD
Cultivate a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for ensuring our food is absolutely delicious, ordering the necessary supplies, and training others to become future Kitchen Leaders. You help ensure the quality and safety of Chipotle’s food every day by keeping the kitchen clean, organized, and well‑stocked; maintaining equipment; and modeling teamwork for crew members.
WHAT YOU’LL DO
Ensure food quality by cooking and prepping food to order and following kitchen procedures.
Monitor food waste and inventory levels, and resolve food quality issues.
Support a strong team dynamic between back‑of‑house crew and front‑of‑house crew.
Develop crew members to be future Kitchen Leaders.
Communicate with crew members and customers effectively to ensure great customer service and throughput.
Ensure the kitchen is properly cleaned and sanitized.
Monitor kitchen equipment and keep it in good repair, reporting malfunctioning equipment promptly.
Ensure that the kitchen and all crew members meet safety guidelines to prevent injuries or accidents.
Fill out Material Safety Data Sheets (MSDS) and inventory rotation (FIFO) as required.
WHAT YOU’LL BRING TO THE TABLE
Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
Knowledge and ability to speak, write, and understand the primary language(s) of the work location.
High school diploma.
Restaurant experience.
WHAT’S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250 per year).
Free food.
Medical, dental, and vision insurance.
Digital tips.
Paid time off.
Holiday closures.
Competitive compensation.
Opportunities for advancement (80% of managers started as crew).
PAY TRANSPARENCY Base pay range: $17.15–$19.06 per hour. Actual base pay may vary depending on skill level, experience, and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading restaurant company that serves responsibly sourced, real food with wholesome ingredients. We are committed to making our food more accessible while leading the way in digital, technology, and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.
Seniority Level Not applicable
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Restaurants
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THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for ensuring our food is absolutely delicious, ordering the necessary supplies, and training others to become future Kitchen Leaders. You help ensure the quality and safety of Chipotle’s food every day by keeping the kitchen clean, organized, and well‑stocked; maintaining equipment; and modeling teamwork for crew members.
WHAT YOU’LL DO
Ensure food quality by cooking and prepping food to order and following kitchen procedures.
Monitor food waste and inventory levels, and resolve food quality issues.
Support a strong team dynamic between back‑of‑house crew and front‑of‑house crew.
Develop crew members to be future Kitchen Leaders.
Communicate with crew members and customers effectively to ensure great customer service and throughput.
Ensure the kitchen is properly cleaned and sanitized.
Monitor kitchen equipment and keep it in good repair, reporting malfunctioning equipment promptly.
Ensure that the kitchen and all crew members meet safety guidelines to prevent injuries or accidents.
Fill out Material Safety Data Sheets (MSDS) and inventory rotation (FIFO) as required.
WHAT YOU’LL BRING TO THE TABLE
Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
Knowledge and ability to speak, write, and understand the primary language(s) of the work location.
High school diploma.
Restaurant experience.
WHAT’S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250 per year).
Free food.
Medical, dental, and vision insurance.
Digital tips.
Paid time off.
Holiday closures.
Competitive compensation.
Opportunities for advancement (80% of managers started as crew).
PAY TRANSPARENCY Base pay range: $17.15–$19.06 per hour. Actual base pay may vary depending on skill level, experience, and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading restaurant company that serves responsibly sourced, real food with wholesome ingredients. We are committed to making our food more accessible while leading the way in digital, technology, and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.
Seniority Level Not applicable
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Restaurants
#J-18808-Ljbffr