Hopkins and Company
Sous Chef at Hopkins and Company
We are seeking a talented and ambitious Sous Chef to join our team of driven and enthusiastic hospitality professionals. Base pay range is 60-70k + benefits. Our locations include Holeman and Finch Public House, C. Ellet's Steakhouse, and H&F Burger and Hop's Chicken.
Placement at one of our restaurant locations will be based on individual applicants interest, experience, and availability - please note in your application if there is a location you would like to be considered for.
What are the responsibilities?
Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes
Maintain a working knowledge of all recipes, products and production procedures
Conduct ongoing training to ensure staff members are upholding core values and standards
Ensuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals
Monitor kitchen safety and cleanliness and assist to correct maintenance issues
Nurture farmer and purveyor relationships for best product and cost
Oversee weekly inventory including ordering, receiving, re-stocking and coding
Set up and maintain a clean, organized kitchen according to brand standards; restocks all items as needed throughout shift
Consistent adherence to the uniform policy
Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal
What are the requirements?
Culinary degree preferred
Minimum 3 years of kitchen leadership experience, BEO experience a plus!
Food safety knowledge. Servsafe required.
Working knowledge of Microsoft Word, Outlook 365 and Excel
Able to move and/or lift heavier product of up to 50 pounds
Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
Able to work in a fast-paced environment calmly and effectively
We Offer:
Competitive pay based on experience with performance based raises and promotions
Medical, dental, vision, life and short term disability for eligible full-time employees
Paid Time Off and Parental Leave
25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
Ongoing training and education opportunities
Daily family meal
Employee referral bonus
If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!
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We are seeking a talented and ambitious Sous Chef to join our team of driven and enthusiastic hospitality professionals. Base pay range is 60-70k + benefits. Our locations include Holeman and Finch Public House, C. Ellet's Steakhouse, and H&F Burger and Hop's Chicken.
Placement at one of our restaurant locations will be based on individual applicants interest, experience, and availability - please note in your application if there is a location you would like to be considered for.
What are the responsibilities?
Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes
Maintain a working knowledge of all recipes, products and production procedures
Conduct ongoing training to ensure staff members are upholding core values and standards
Ensuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals
Monitor kitchen safety and cleanliness and assist to correct maintenance issues
Nurture farmer and purveyor relationships for best product and cost
Oversee weekly inventory including ordering, receiving, re-stocking and coding
Set up and maintain a clean, organized kitchen according to brand standards; restocks all items as needed throughout shift
Consistent adherence to the uniform policy
Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal
What are the requirements?
Culinary degree preferred
Minimum 3 years of kitchen leadership experience, BEO experience a plus!
Food safety knowledge. Servsafe required.
Working knowledge of Microsoft Word, Outlook 365 and Excel
Able to move and/or lift heavier product of up to 50 pounds
Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
Able to work in a fast-paced environment calmly and effectively
We Offer:
Competitive pay based on experience with performance based raises and promotions
Medical, dental, vision, life and short term disability for eligible full-time employees
Paid Time Off and Parental Leave
25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
Ongoing training and education opportunities
Daily family meal
Employee referral bonus
If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!
#J-18808-Ljbffr