Daybreak Foods, Inc.
Join to apply for the Line Worker role at Daybreak Foods, Inc.
Starting pay rate: $17.00 hourly
Job Details This position is a Processing Line Worker in a Food Processing (Eggs) company. Under the direction of the Processing Supervisor, this position performs various tasks ensuring the highest quality product possible.
Key Responsibilities
Food Safety and Food Quality
Perform all functions of the position with strict adherence to all HACCP, SQF, cGMP’s, and regulatory protocols.
Follow food safety principles.
Ensure that products and materials are handled and stored in such a way as to prevent damage or product contamination.
Examine product to verify conformance to quality standards.
Maintain compliance with the personnel and process hygiene requirements.
Operations
Grades and aligns eggs entering the washer section.
Provides for smooth transition of eggs from main egg belt conveyor to the accumulating station.
Keeps area clean, tracks inedible, dumps inedible into auger.
Cleans washer screens.
Performs chemical checks, foam control in washers, and works re-wash eggs back into egg flow.
Grades eggs from the washers per SOP.
Provides for smooth transition of eggs from transfer room to breaking machine.
Assists as needed during breaks and clean up.
Grades broken eggs from the breaking machine removing bad or blood spot eggs and shells from cups.
Performs clean up duties meeting USDA standards in Breaking, Transfer, and Shell rooms after production shift has ended.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Skills
Experience in Food Manufacturing or Processing desirable.
Safety programs and processes, such as Confined Space, LOTO, Hazcom, etc.
Equipment operation.
Physical Demands Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Work Environment Frequently exposed to moving mechanical parts, water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. Noise level is usually moderate. Proper personal protective equipment will be required. Employees are required to comply with Good Manufacturing Practices (GMP’s) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).
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Starting pay rate: $17.00 hourly
Job Details This position is a Processing Line Worker in a Food Processing (Eggs) company. Under the direction of the Processing Supervisor, this position performs various tasks ensuring the highest quality product possible.
Key Responsibilities
Food Safety and Food Quality
Perform all functions of the position with strict adherence to all HACCP, SQF, cGMP’s, and regulatory protocols.
Follow food safety principles.
Ensure that products and materials are handled and stored in such a way as to prevent damage or product contamination.
Examine product to verify conformance to quality standards.
Maintain compliance with the personnel and process hygiene requirements.
Operations
Grades and aligns eggs entering the washer section.
Provides for smooth transition of eggs from main egg belt conveyor to the accumulating station.
Keeps area clean, tracks inedible, dumps inedible into auger.
Cleans washer screens.
Performs chemical checks, foam control in washers, and works re-wash eggs back into egg flow.
Grades eggs from the washers per SOP.
Provides for smooth transition of eggs from transfer room to breaking machine.
Assists as needed during breaks and clean up.
Grades broken eggs from the breaking machine removing bad or blood spot eggs and shells from cups.
Performs clean up duties meeting USDA standards in Breaking, Transfer, and Shell rooms after production shift has ended.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Skills
Experience in Food Manufacturing or Processing desirable.
Safety programs and processes, such as Confined Space, LOTO, Hazcom, etc.
Equipment operation.
Physical Demands Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Work Environment Frequently exposed to moving mechanical parts, water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. Noise level is usually moderate. Proper personal protective equipment will be required. Employees are required to comply with Good Manufacturing Practices (GMP’s) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).
Referrals increase your chances of interviewing at Daybreak Foods, Inc. by 2x
#J-18808-Ljbffr