Sous Chef — Lead Culinary Team in Luxury Hotel Kitchen

A luxury hotel group in Midland, Texas is seeking a dedicated Sous Chef to join their culinary team. The ideal candidate will have experience in high-volume cooking and luxury dining, showing passion and creativity in food preparation. Responsibilities include leading kitchen staff, developing innovative menu items, and collaborating across departments to enhance guest experiences. Join us to create unmatched culinary moments while working in a supportive and engaging environment. #J-18808-Ljbffr