Dukunoo Jamaican Kitchen
Dukunoo Jamaican Kitchen in Miami, FL is looking for one line cook to join our 85 person strong team. We are located on 316 Nw 24th St. Our ideal candidate is self-driven, ambitious, and reliable.
Responsibilities
Set up and stock stations with all necessary supplies
Chop vegetables, prepare sauces and other food preparation.
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory
Qualifications
Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
We are looking forward to reading your application.
Position Summary You will be responsible for preparing a variety of foods and assisting the Executive Chef and or Chefs with their daily tasks. Line cooks will perform duties such as final plate preparation including plating and garnishing of cooked items. Line Cooks are also required to prepare food to the exact specifications and set up of stations for menu.
Essential Functions
Prepares food items by cutting, chopping, mixing, and preparing sauces
Sets up and stocks food items and other necessary supplies
Able to coordinate food orders to ensure timely delivery to each table
Must be able to follow the recipe and presentation guidelines
Ensure all sanitation and safety guidelines are always followed
Set up workstations with all required ingredients and equipment
Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Able to substitute for other cooks during emergencies or rush periods
Turn or stir foods to ensure even cooking
Complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
Cook food items by grilling, frying, sauteing, and or by using other cooking methods to specified recipe standards
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Inspect and clean food preparation areas, such as equipment and work surfaces
Able to prepare a variety of food and ensure safe use of all kitchen equipment
Maintain a clean work environment while complying with food sanitation requirements by properly handling food and ensuring correct storage.
Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.
Performs inventory checks and completes food storage logs.
Skills & Abilities
Possess grill and/or sauté experience
Must be flexible to work nights, weekends, and holidays
Enthusiastic team player with excellent motivation and people skills
Work under pressure with a positive attitude
Be willing to take a food safety class or have a current food handlers’ certificate
Excellent problem solving and communication skills
Accuracy and speed in executing tasks
Familiar with industry best practices
Follows directions and instructions
Must be able to stand for extended periods and push or lift 20 pounds or more
Excellent problem-solving skills
One to two years’ experience as a line cook, restaurant cook or prep cook
Education High School Diploma or Equivalent
Experience Must have at least 6 months experience in a fast-paced restaurant with a high volume
Preferred qualifications
Diploma, certificate, or degree in Culinary Arts
Currently seeking a diploma, certificate, or degree in culinary arts
Competencies
Accuracy - Ability to perform work accurately and thoroughly.
Oral Communication - Ability to communicate effectively with others in a respectful manner
Problem Solving - Ability to find a solution for or to deal proactively with work-related problems.
Technical Aptitude - Ability to use a variety of kitchen appliances in a safe manner
Working Under Pressure - Ability to complete assigned tasks under stressful situations
Physical Demands Must be able to walk and or stand for extended period and push or lift 20 pounds or more.
Job Type Full-time
Shift Options
8 hour shifts (2 days off)
10 hour shifts (3 days off)
12 hour shifts (4 days off)
13 hour shifts (4 days off)
Workweeks
Thursday - Sunday
Monday - Wednesday, etc.
Salary $11.16 - $19.48 per hour
Experience level
2 years
Restaurant type
Casual dining restaurant
Fine dining restaurant
Shift
Day shift
Evening shift
Morning shift
Night shift
Weekly day range
Monday to Friday
Weekend availability
Commute / Relocate
Miami, FL 33127: Reliably commute or planning to relocate before starting work (Required)
Experience (restaurant)
1 year (Preferred)
Shift availability
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: One location
#J-18808-Ljbffr
Responsibilities
Set up and stock stations with all necessary supplies
Chop vegetables, prepare sauces and other food preparation.
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory
Qualifications
Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
We are looking forward to reading your application.
Position Summary You will be responsible for preparing a variety of foods and assisting the Executive Chef and or Chefs with their daily tasks. Line cooks will perform duties such as final plate preparation including plating and garnishing of cooked items. Line Cooks are also required to prepare food to the exact specifications and set up of stations for menu.
Essential Functions
Prepares food items by cutting, chopping, mixing, and preparing sauces
Sets up and stocks food items and other necessary supplies
Able to coordinate food orders to ensure timely delivery to each table
Must be able to follow the recipe and presentation guidelines
Ensure all sanitation and safety guidelines are always followed
Set up workstations with all required ingredients and equipment
Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Able to substitute for other cooks during emergencies or rush periods
Turn or stir foods to ensure even cooking
Complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
Cook food items by grilling, frying, sauteing, and or by using other cooking methods to specified recipe standards
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Inspect and clean food preparation areas, such as equipment and work surfaces
Able to prepare a variety of food and ensure safe use of all kitchen equipment
Maintain a clean work environment while complying with food sanitation requirements by properly handling food and ensuring correct storage.
Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.
Performs inventory checks and completes food storage logs.
Skills & Abilities
Possess grill and/or sauté experience
Must be flexible to work nights, weekends, and holidays
Enthusiastic team player with excellent motivation and people skills
Work under pressure with a positive attitude
Be willing to take a food safety class or have a current food handlers’ certificate
Excellent problem solving and communication skills
Accuracy and speed in executing tasks
Familiar with industry best practices
Follows directions and instructions
Must be able to stand for extended periods and push or lift 20 pounds or more
Excellent problem-solving skills
One to two years’ experience as a line cook, restaurant cook or prep cook
Education High School Diploma or Equivalent
Experience Must have at least 6 months experience in a fast-paced restaurant with a high volume
Preferred qualifications
Diploma, certificate, or degree in Culinary Arts
Currently seeking a diploma, certificate, or degree in culinary arts
Competencies
Accuracy - Ability to perform work accurately and thoroughly.
Oral Communication - Ability to communicate effectively with others in a respectful manner
Problem Solving - Ability to find a solution for or to deal proactively with work-related problems.
Technical Aptitude - Ability to use a variety of kitchen appliances in a safe manner
Working Under Pressure - Ability to complete assigned tasks under stressful situations
Physical Demands Must be able to walk and or stand for extended period and push or lift 20 pounds or more.
Job Type Full-time
Shift Options
8 hour shifts (2 days off)
10 hour shifts (3 days off)
12 hour shifts (4 days off)
13 hour shifts (4 days off)
Workweeks
Thursday - Sunday
Monday - Wednesday, etc.
Salary $11.16 - $19.48 per hour
Experience level
2 years
Restaurant type
Casual dining restaurant
Fine dining restaurant
Shift
Day shift
Evening shift
Morning shift
Night shift
Weekly day range
Monday to Friday
Weekend availability
Commute / Relocate
Miami, FL 33127: Reliably commute or planning to relocate before starting work (Required)
Experience (restaurant)
1 year (Preferred)
Shift availability
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: One location
#J-18808-Ljbffr