Senior Sous Chef — Lead Kitchen & Team (Full-Time)

A food service company located in Irving, TX, seeks a Sous Chef to assist the Executive Chef in food preparation and supervision of kitchen staff. Responsibilities include cooking, ensuring food safety and sanitation, and coordinating kitchen activities. Candidates should have at least 3 years of culinary experience and demonstrate strong leadership skills. The role offers flexible hours and competitive pay, along with various benefits including health insurance and retirement plans. #J-18808-Ljbffr