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King's Seafood Company

Server

King's Seafood Company, Huntington Beach, California, us, 92615

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Server

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King's Seafood Company . King's Fish House welcomes you to the House that Seafood Built - a world‑class team dedicated to hospitality and spectacular seafood dishes.

Server/Waiter/Waitress can average between $500 - $1,100 per week. This is $16.50 per hour, plus tips. The advertised expected range is an estimate based on current take‑home averages and is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more.

Benefits

Growth Opportunities

Great training and commitment to promotions from within

Teamwork / Flexible Hours

Education Reimbursement

Generous Dining Discount

Professionalism

Productive Environment

Strong company culture

Delicious food in a beautiful restaurant

We are looking for Servers to guide each guest through an experience that exceeds expectations by introducing seasonal dishes, regional favorites, and specialty drinks. We seek strong work ethic, service orientation, and enjoyment of great food. The server is pivotal throughout dining, so we invest in extensive training to empower you as an ambassador of seafood, oysters, steak, wine, beer, and craft cocktails. Your knowledge and commitment to our service standards will foster guest return.

Essential Job Functions

Complete opening duties as assigned

Take guests' food and beverage orders, utilizing suggestive selling techniques

Input orders into point‑of‑sale system

Legibly document orders when point-of-sale system is inoperative and communicate with expeditor

Retrieve all alcoholic beverage items from the bar and serve to guests

Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas

Open wine/champagne bottles for guests at table

Serve all food courses and non‑alcoholic beverage items to guests utilizing correct coursing procedure

Acknowledge all guests, anticipate guests’ needs, and respond promptly to guests—however busy

Interact in a courteous and professional manner with guests, management and co‑workers

Maintain proper table maintenance and removal of soiled wares throughout the meal

Collect and process payments in accordance to restaurant standards

Support table resets, validating completion and accuracy

Complete server close out per restaurant standards and report tips at the end of each shift

Complete closing duties as assigned

Qualifications

Minimum of 18 years of age to serve alcoholic beverages with food

Minimum 1 year of service experience

Some wine/cocktail knowledge

High school graduate, some college

Current CA Food Handler’s Card

Ability to satisfactorily communicate verbal and written English with guests, management and co‑workers

Ability to compute basic mathematical calculations

Ability to maintain complete knowledge of the service standards

Equal Opportunity Employer

Seniority Level

Entry level

Employment Type

Temporary

Job Function

Management and Manufacturing

Industry

Restaurants

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