PM Sous Chef - Fusion Kitchen Leader (Japanese-Peruvian)

A luxury restaurant in New York is seeking a PM Sous Chef to oversee daily culinary operations and support the Executive Chef. The ideal candidate will have 3-5 years of experience in high-end dining, specializing in Japanese-Peruvian cuisine. Responsibilities include managing kitchen staff, ensuring food quality, and training new team members. This is a dynamic role where you'll lead by example during service and contribute to menu planning. A deep understanding of culinary techniques and food safety standards is essential. #J-18808-Ljbffr