Double-Cut Steakhouse Sous Chef - Lead a Premier Kitchen

A leading resort company is seeking a Double Cut Steakhouse Sous Chef in Wisconsin Dells. This role involves managing culinary operations, training, and inspiring a team while maintaining high food quality and sanitation standards. The ideal candidate will have at least three years of culinary and management experience, specifically in high-volume and resort environments. Competitive starting salary at $62,000 along with various benefits including 401(k) matching and health coverage. #J-18808-Ljbffr