Bon Appétit Management Company
Position Title: Sous Chef
Bon Appetit Management Company is committed to great food and outstanding service. Our chefs are expected to stay abreast of culinary trends and bring cutting‑edge food to our cafes. We operate in contract food service, giving you freedom to be creative, take risks, and truly shine.
Salary: $70,000 – $85,000 per year. Other compensation details are included in the application package.
Job Summary As Sous Chef you will be responsible for the successful operation of the Culinary Department. You will assist in the supervision, preparation, and cooking of various food items, develop daily menu items, and manage cost controls. You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering.
Key Responsibilities
Assist the Executive Chef with managing cost controls and controlling expenditures for the account.
Assist the Executive Chef with planning and creating menus.
Produce and execute catering events.
Roll out new culinary programs in conjunction with Company marketing and culinary team.
Preferred Qualifications
A.S. or equivalent experience.
Progressive culinary/kitchen management experience, depending on formal degree or training.
Catering experience a plus.
High‑volume, complex foodservice operations experience – highly desirable.
Institutional and batch cooking experiences helpful.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Experience with computers – Microsoft Office (Word, Excel, Power Point), Outlook, E‑mail, and the Internet.
Willingness to participate in client satisfaction programs/activities.
ServSafe certified – highly desirable.
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to any protected classification.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable federal, state, and local laws.
Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace.
Apply Today! Submit your application online or contact Bryn Goni at Bon Appetit for more information.
#J-18808-Ljbffr
Salary: $70,000 – $85,000 per year. Other compensation details are included in the application package.
Job Summary As Sous Chef you will be responsible for the successful operation of the Culinary Department. You will assist in the supervision, preparation, and cooking of various food items, develop daily menu items, and manage cost controls. You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering.
Key Responsibilities
Assist the Executive Chef with managing cost controls and controlling expenditures for the account.
Assist the Executive Chef with planning and creating menus.
Produce and execute catering events.
Roll out new culinary programs in conjunction with Company marketing and culinary team.
Preferred Qualifications
A.S. or equivalent experience.
Progressive culinary/kitchen management experience, depending on formal degree or training.
Catering experience a plus.
High‑volume, complex foodservice operations experience – highly desirable.
Institutional and batch cooking experiences helpful.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Experience with computers – Microsoft Office (Word, Excel, Power Point), Outlook, E‑mail, and the Internet.
Willingness to participate in client satisfaction programs/activities.
ServSafe certified – highly desirable.
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to any protected classification.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable federal, state, and local laws.
Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace.
Apply Today! Submit your application online or contact Bryn Goni at Bon Appetit for more information.
#J-18808-Ljbffr