Executive Sous Chef — Lead & Elevate a High-End Kitchen

A prominent hotel in Milwaukee is seeking an Executive Sous Chef to lead its culinary team and ensure exceptional dining experiences. This role involves training and supervising kitchen staff, guiding menu execution, and maintaining food quality. Candidates should have 3-5 years of management experience in high-volume restaurants and a strong knowledge of culinary techniques. The position offers career growth and various employee benefits, including meal perks and health insurance. Join us to create extraordinary experiences for our guests. #J-18808-Ljbffr