Sous Chef - Lead a Dynamic Team in Fine Dining

A hospitality group in Nashotah seeks a passionate Sous Chef who can lead a team and ensure exceptional guest experiences. The ideal candidate will have 3+ years of supervisory experience and culinary education. Responsibilities include managing kitchen operations, food preparation, and training staff. The role offers competitive perks like employee discounts and medical benefits, making it an excellent opportunity for culinary professionals who thrive in a dynamic environment. #J-18808-Ljbffr