Bertucci's
Earl of Sandwich Prep Cook - Theme Park
Bertucci's, Anaheim, California, United States, 92808
Earl of Sandwich Prep Cook – Theme Park
In 1762, John Montagu, the 4th Earl of Sandwich, invented the meal that changed dining forever. As the story goes, he was playing cards and did not want to leave the gaming table to eat. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands. Thus, the Sandwich was born. The family behind Earl of Sandwich has been making and serving great sandwiches since that time, using 250 years of experience and fresh ingredients to produce artisan breads baked when you order and traditional recipes.
As a Prep Cook, you will be responsible for ensuring the quality and timeliness of prep production, including prep for chef’s specials, and maintaining full knowledge of company specifications. You will play a key role in sustaining our family’s tradition of fine sandwich‑making.
Essential Functions
Inspect food preparation and serving areas to ensure observance of safe, sanitary food‑handling practices.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Regulate temperature of ovens, broilers, grills, and roasters.
Substitute for or assist other cooks during emergencies or rush periods.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
Prepare relishes and hors d’oeuvres.
Qualifications and Experience
Interpersonal: Ability to get along well with a variety of personalities and individuals.
Working Under Pressure: Ability to complete assigned tasks under stressful situations.
Dexterity: Ability to use knives and culinary machinery.
Organized: Possessing the trait of being organized or following a systematic method of performing a task.
Education: High School Diploma.
Experience: Six months to one year related experience.
Seniority level
Entry level
Employment type
Full‑time
Job function
Accounting / Auditing and Finance
Industries
Accounting
Location: Orange County, CA | Salary: $16.50–$22.00 per hour.
#J-18808-Ljbffr
As a Prep Cook, you will be responsible for ensuring the quality and timeliness of prep production, including prep for chef’s specials, and maintaining full knowledge of company specifications. You will play a key role in sustaining our family’s tradition of fine sandwich‑making.
Essential Functions
Inspect food preparation and serving areas to ensure observance of safe, sanitary food‑handling practices.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Regulate temperature of ovens, broilers, grills, and roasters.
Substitute for or assist other cooks during emergencies or rush periods.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
Prepare relishes and hors d’oeuvres.
Qualifications and Experience
Interpersonal: Ability to get along well with a variety of personalities and individuals.
Working Under Pressure: Ability to complete assigned tasks under stressful situations.
Dexterity: Ability to use knives and culinary machinery.
Organized: Possessing the trait of being organized or following a systematic method of performing a task.
Education: High School Diploma.
Experience: Six months to one year related experience.
Seniority level
Entry level
Employment type
Full‑time
Job function
Accounting / Auditing and Finance
Industries
Accounting
Location: Orange County, CA | Salary: $16.50–$22.00 per hour.
#J-18808-Ljbffr