Omni Hotels & Resorts
Job Title
Vue 1913 Sous Chef
at
Omni Hotels & Resorts
Location Asheville, NC
About The Property The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award‑winning spa and spacious convention facilities.
Overview Omni Grove Park Inn & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.
Job Description The sous chef is responsible for the efficient and effective running of the kitchen and food production outlets.
Responsibilities
Advise the restaurant chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
Manage employees encompassing culinary, servers and stewarding.
Be responsible for the overall direction, coordination, and evaluation of the restaurant unit.
Carry out all supervisory responsibilities in accordance with the organization’s policies and applicable laws.
Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems.
Qualifications
AAS in Culinary Arts or equivalent from an accredited university or institute.
Previous culinary experience is highly preferred.
Strong organizational, management, culinary, communication, and motivational skills.
Proficiency in all aspects of the Food & Beverage/Hospitality industry control procedures.
Strong background in analytical cost efficiency kitchen management, regional cuisine with proper production & presentation methods.
Knowledge of Microsoft Office (Word, Excel, PowerPoint).
Physical ability to stand, walk, use hands, reach, talk, hear, taste or smell as required by the job.
ServSafe Sanitation certification; ACF Certified preferred.
Equal Employment Opportunity Omni Hotels & Resorts is an equal opportunity employer – vets/disability. The EEO is the Law poster and its supplement are available. EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.
How to Apply If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance, please send an email to applicationassistance@omnihotels.com.
#J-18808-Ljbffr
at
Omni Hotels & Resorts
Location Asheville, NC
About The Property The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award‑winning spa and spacious convention facilities.
Overview Omni Grove Park Inn & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.
Job Description The sous chef is responsible for the efficient and effective running of the kitchen and food production outlets.
Responsibilities
Advise the restaurant chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
Manage employees encompassing culinary, servers and stewarding.
Be responsible for the overall direction, coordination, and evaluation of the restaurant unit.
Carry out all supervisory responsibilities in accordance with the organization’s policies and applicable laws.
Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems.
Qualifications
AAS in Culinary Arts or equivalent from an accredited university or institute.
Previous culinary experience is highly preferred.
Strong organizational, management, culinary, communication, and motivational skills.
Proficiency in all aspects of the Food & Beverage/Hospitality industry control procedures.
Strong background in analytical cost efficiency kitchen management, regional cuisine with proper production & presentation methods.
Knowledge of Microsoft Office (Word, Excel, PowerPoint).
Physical ability to stand, walk, use hands, reach, talk, hear, taste or smell as required by the job.
ServSafe Sanitation certification; ACF Certified preferred.
Equal Employment Opportunity Omni Hotels & Resorts is an equal opportunity employer – vets/disability. The EEO is the Law poster and its supplement are available. EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.
How to Apply If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance, please send an email to applicationassistance@omnihotels.com.
#J-18808-Ljbffr