Stein Collection
Line Cook II – Stein Collection
Location
Stein Eriksen Lodge, Park City, UT
Join an authentic European lodge at the acclaimed Deer Valley Resort. Our team delivers a premier year‑round dining experience.
Position Summary Perform a wide range of culinary techniques to consistently execute menu specifications as designed by the Executive Chef. Produce "me en place" for all kitchen outlets and prepare food to the specifications requested by guests and the Executive Chef.
Essential Functions
Report to work in a clean, complete uniform in a timely manner
Consistently monitor sanitation and cleanliness of work station, kitchen, and equipment
Adhere to company and department policies and procedures
Maintain par levels determined by the Sous Chef
Label and date products produced on a daily basis
Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines
Other Responsibilities
Perform work‑related duties as assigned
Participate in department meetings
Education, Experience, and Skills Required
Six months to one year in the food industry in a comparable role
Professional appearance
Food handler’s permit or sanitation certificate
Physical Requirements
Must be able to stand or walk for extended periods of time
Must be able to lift, carry, push, and pull up to 50 pounds
Benefits
Great benefits including choice of health, dental, vision, short‑ and long‑term disability, and life insurance, matching 401(k), and more
Competitive wages and bonuses
Paid training time and programs
Chef‑prepared meals daily in our cafeteria at no cost to you
On‑site heated garage for employee parking – a great perk in winter
Flexible schedules and time‑off policies to accommodate family, school, and other activities
Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real Salt Lake, and Salt Lake Bees
Monthly team‑member appreciation events and recognition programs
Hotel room, spa, dining, shopping, ski/snowboard rental discounts
EEO Statement We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.
Job Details Position: Line Cook II
Location: Park City, UT
Salary: $60,000 – $70,000 per year
Employment Type: Full‑time
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Join an authentic European lodge at the acclaimed Deer Valley Resort. Our team delivers a premier year‑round dining experience.
Position Summary Perform a wide range of culinary techniques to consistently execute menu specifications as designed by the Executive Chef. Produce "me en place" for all kitchen outlets and prepare food to the specifications requested by guests and the Executive Chef.
Essential Functions
Report to work in a clean, complete uniform in a timely manner
Consistently monitor sanitation and cleanliness of work station, kitchen, and equipment
Adhere to company and department policies and procedures
Maintain par levels determined by the Sous Chef
Label and date products produced on a daily basis
Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines
Other Responsibilities
Perform work‑related duties as assigned
Participate in department meetings
Education, Experience, and Skills Required
Six months to one year in the food industry in a comparable role
Professional appearance
Food handler’s permit or sanitation certificate
Physical Requirements
Must be able to stand or walk for extended periods of time
Must be able to lift, carry, push, and pull up to 50 pounds
Benefits
Great benefits including choice of health, dental, vision, short‑ and long‑term disability, and life insurance, matching 401(k), and more
Competitive wages and bonuses
Paid training time and programs
Chef‑prepared meals daily in our cafeteria at no cost to you
On‑site heated garage for employee parking – a great perk in winter
Flexible schedules and time‑off policies to accommodate family, school, and other activities
Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real Salt Lake, and Salt Lake Bees
Monthly team‑member appreciation events and recognition programs
Hotel room, spa, dining, shopping, ski/snowboard rental discounts
EEO Statement We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.
Job Details Position: Line Cook II
Location: Park City, UT
Salary: $60,000 – $70,000 per year
Employment Type: Full‑time
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