Catch Hospitality Group
Pastry Cook (Upscale / Fine Dining)
Catch Hospitality Group, Dallas, Texas, United States, 75215
Join to apply for the
Pastry Cook (Upscale / Fine Dining)
role at
Catch Hospitality Group
4 days ago – Be among the first 25 applicants.
Overview JOIN OUR CATCH TEAM IN DALLAS! Our Open Call Job Fair begins Monday, September 16th at Maple Terrace: 3001 Maple Avenue, Dallas, TX 75201. Apply now and then come by for an interview! Interviews will be held Monday through Saturday from 11 AM to 4 PM.
What We Offer You
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities
Cook menu items assigned to station
Be mindful of special requests and dietary restrictions
Ensure dishes meet quality standards and adhere to recipes
Assists sous chefs and head chef in the kitchen
Disposes spoiled food and other waste material
Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
Reports any issues with kitchen equipment to management
Qualifications
Have an excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast‑paced, high‑stress environment
Have effective communication skills
Handle multiple tasks efficiently in a high‑pressure environment
Have a minimum of 2 years of experience in a similar role
EOE
Tipped Position: This position does not earn tips.
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Pastry Cook (Upscale / Fine Dining)
role at
Catch Hospitality Group
4 days ago – Be among the first 25 applicants.
Overview JOIN OUR CATCH TEAM IN DALLAS! Our Open Call Job Fair begins Monday, September 16th at Maple Terrace: 3001 Maple Avenue, Dallas, TX 75201. Apply now and then come by for an interview! Interviews will be held Monday through Saturday from 11 AM to 4 PM.
What We Offer You
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities
Cook menu items assigned to station
Be mindful of special requests and dietary restrictions
Ensure dishes meet quality standards and adhere to recipes
Assists sous chefs and head chef in the kitchen
Disposes spoiled food and other waste material
Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
Reports any issues with kitchen equipment to management
Qualifications
Have an excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast‑paced, high‑stress environment
Have effective communication skills
Handle multiple tasks efficiently in a high‑pressure environment
Have a minimum of 2 years of experience in a similar role
EOE
Tipped Position: This position does not earn tips.
#J-18808-Ljbffr