Deep Hospitality
We are hiring multiple Chefs to support a rapidly expanding portfolio of venture-backed, modern hospitality companies. The group spans fine dining restaurants, VIP food production, and logistics-driven culinary concepts, with several flagship launches planned for 2026.
The Executive Chef provides strategic and operational leadership across all culinary functions, ensuring exceptional food quality, menu innovation, operational efficiency, and strict adherence to food safety standards. This role leads kitchen teams, manages costs, and maintains consistency in taste, presentation, and overall guest experience.
Key Responsibilities
Direct all kitchen operations with a focus on excellence, efficiency, and consistency
Conceptualize and execute menus aligned with brand vision and market trends
Lead, mentor, and develop high-performing culinary teams
Oversee food quality, presentation standards, cost controls, and supplier partnerships
Ensure full compliance with food safety, hygiene, and regulatory requirements
Requirements
Extensive senior-level culinary leadership experience
Strong financial acumen in food and labor cost management
Refined culinary expertise with a demonstrated commitment to innovation and quality
Seniority Level Executive
Employment Type Full-time
Job Function Other
Industries Food and Beverage Services and Restaurants
Referrals increase your chances of interviewing at Deep Hospitality by 2x
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Florida, United States .
Wesley Chapel, FL $15.00-$18.00 2 weeks ago
West Palm Beach, FL $13.00-$17.00 19 hours ago
Coral Gables, FL $20.00-$22.00 1 month ago
Deerfield Beach, FL $14.00-$16.00 2 weeks ago
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The Executive Chef provides strategic and operational leadership across all culinary functions, ensuring exceptional food quality, menu innovation, operational efficiency, and strict adherence to food safety standards. This role leads kitchen teams, manages costs, and maintains consistency in taste, presentation, and overall guest experience.
Key Responsibilities
Direct all kitchen operations with a focus on excellence, efficiency, and consistency
Conceptualize and execute menus aligned with brand vision and market trends
Lead, mentor, and develop high-performing culinary teams
Oversee food quality, presentation standards, cost controls, and supplier partnerships
Ensure full compliance with food safety, hygiene, and regulatory requirements
Requirements
Extensive senior-level culinary leadership experience
Strong financial acumen in food and labor cost management
Refined culinary expertise with a demonstrated commitment to innovation and quality
Seniority Level Executive
Employment Type Full-time
Job Function Other
Industries Food and Beverage Services and Restaurants
Referrals increase your chances of interviewing at Deep Hospitality by 2x
Get notified about new Chef jobs in
Florida, United States .
Wesley Chapel, FL $15.00-$18.00 2 weeks ago
West Palm Beach, FL $13.00-$17.00 19 hours ago
Coral Gables, FL $20.00-$22.00 1 month ago
Deerfield Beach, FL $14.00-$16.00 2 weeks ago
#J-18808-Ljbffr