Sous Chef - Lead Kitchen & Seasonal Italian Menus

A prestigious hospitality group in New York City is seeking a Sous Chef to assist in managing daily kitchen operations. The role includes logistics management, staff training, and maintaining food quality. Candidates should possess strong teamwork skills and basic food handling experience, as well as the ability to communicate effectively in English. This position presents growth opportunities within a well-respected culinary environment, appealing to individuals passionate about the hospitality industry. #J-18808-Ljbffr