iHire
Executive Sous Chef
Join Our Team as an Executive Sous Chef at The Club, Inc in Birmingham, AL. The Club, Inc offers a premium membership experience that includes access to three restaurants and a bar with stunning views, serving exquisite cuisine. As an Executive Sous Chef, you will play a key role in creating memorable dining experiences for our members and guests. Join us in delivering exceptional service and ambiance to those seeking sophistication in Birmingham, Alabama.
Daily Responsibilities
Collaborate with the Executive Chef to plan and develop menus
Ensure high food quality standards are met and maintained
Manage food costs and labor costs effectively
Supervise back of house operations and staff development
Oversee banquet catering and menu development
Required Skills
Culinary degree or proven experience leading kitchen operations at a similar level
Extensive understanding of cooking methods, ingredients, and equipment
Able to work in a fast paced high stress environment
Experience in restaurant management
Strong knowledge of food handling, sanitation, and food safety standards
Menu planning and cost management expertise
ServSafe Certified with a focus on cooking and food preparation
Passion for quality, consistency, and guest satisfaction
Must be a self driven chef who is looking to grow their career
Nice to Have Skills
Catering experience
Experience in staff development and training
Knowledge of banquet catering and event planning
Salary and Benefits
Competitive salary based on experience
Health, dental, vision, and life insurance
401(k) retirement plan
Paid time off, sick leave, and holiday pay
Company-provided meals
Company Information The Club, Inc offers a premium membership experience that includes access to three restaurants and a bar with stunning views, serving exquisite cuisine. The venue is renowned as the best event location, ideal for hosting private events and gatherings. Targeted primarily at individuals looking for a high-end dining and event experience, The Club aims to create memorable occasions for its members. With a focus on exceptional service and ambiance, it caters to those seeking sophistication in Birmingham, Alabama.
Employment Type: Full Time
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Daily Responsibilities
Collaborate with the Executive Chef to plan and develop menus
Ensure high food quality standards are met and maintained
Manage food costs and labor costs effectively
Supervise back of house operations and staff development
Oversee banquet catering and menu development
Required Skills
Culinary degree or proven experience leading kitchen operations at a similar level
Extensive understanding of cooking methods, ingredients, and equipment
Able to work in a fast paced high stress environment
Experience in restaurant management
Strong knowledge of food handling, sanitation, and food safety standards
Menu planning and cost management expertise
ServSafe Certified with a focus on cooking and food preparation
Passion for quality, consistency, and guest satisfaction
Must be a self driven chef who is looking to grow their career
Nice to Have Skills
Catering experience
Experience in staff development and training
Knowledge of banquet catering and event planning
Salary and Benefits
Competitive salary based on experience
Health, dental, vision, and life insurance
401(k) retirement plan
Paid time off, sick leave, and holiday pay
Company-provided meals
Company Information The Club, Inc offers a premium membership experience that includes access to three restaurants and a bar with stunning views, serving exquisite cuisine. The venue is renowned as the best event location, ideal for hosting private events and gatherings. Targeted primarily at individuals looking for a high-end dining and event experience, The Club aims to create memorable occasions for its members. With a focus on exceptional service and ambiance, it caters to those seeking sophistication in Birmingham, Alabama.
Employment Type: Full Time
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