Banquets Lead: Elevate Event Service & F&B Ops

A leading hotel in California is seeking an experienced F&B Manager: Banquets to join its Food & Beverage Leadership Team. This role is crucial in managing all banquet operations and ensuring exceptional guest experiences at the newly renovated property. Candidates must have extensive experience in hotel banquet management and demonstrate strong leadership and organizational skills. The position offers a competitive salary ranging from $68,640 to $70,300 along with various benefits including health insurance and retirement plans. #J-18808-Ljbffr