Bon Appétit Management Company
Sous Chef - Savannah, Georgia
Bon Appétit Management Company, Savannah, Georgia, United States, 31441
Sous Chef – Savannah, Georgia
Company:
Bon Appétit Management Company
Salary:
$55,000 - $57,000 per year
Overview Our Passion is Food! At Bon Appétit Management Company we are committed to great food and outstanding service. We do not use standardized recipes or central commissaries; our chefs stay abreast of culinary trends and bring cutting‑edge food into our cafes. As a contract food service restaurant company you will have the freedom to be creative, take risks and truly shine. We are committed to our staff growth, experimentation and learning. Our rapid growth and breadth of accounts provide exciting opportunities.
Job Summary The Sous Chef supports overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, inventory management, compliance with client expectations, health department regulations, and company quality standards. The Sous Chef trains, develops, and leads back‑of‑house team members to deliver an excellent dining experience for guests and clients.
Essential Duties and Responsibilities
Participate in and support the preparation, cooking, and presentation of daily menu items.
Assist in menu planning, recipe development, and new program rollouts in partnership with culinary and marketing teams.
Support cost control efforts, including ordering, inventory, waste management, and overall food cost oversight.
Maintain high standards of sanitation, safety, and compliance.
Perform additional duties as needed to support the operation.
Qualifications
Five years of culinary experience, including at least one year in a supervisory or lead role.
Background in restaurants, hotels, corporate dining, education, healthcare, military, or similar food service environments.
Strong knowledge of culinary techniques, food trends, production planning, sanitation, safety, and cost controls.
Ability to create and distribute production sheets and manage kitchen workflows.
Proven leadership, coaching, and team‑development skills.
ServSafe or DOH certification preferred.
Proficiency in MS Office, including Excel.
Associate degree in Culinary Arts preferred.
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story.
Applicants may use the following link for wage transparency information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace.
Req ID: 1488816
Contact: Tyler Justus
#J-18808-Ljbffr
Bon Appétit Management Company
Salary:
$55,000 - $57,000 per year
Overview Our Passion is Food! At Bon Appétit Management Company we are committed to great food and outstanding service. We do not use standardized recipes or central commissaries; our chefs stay abreast of culinary trends and bring cutting‑edge food into our cafes. As a contract food service restaurant company you will have the freedom to be creative, take risks and truly shine. We are committed to our staff growth, experimentation and learning. Our rapid growth and breadth of accounts provide exciting opportunities.
Job Summary The Sous Chef supports overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, inventory management, compliance with client expectations, health department regulations, and company quality standards. The Sous Chef trains, develops, and leads back‑of‑house team members to deliver an excellent dining experience for guests and clients.
Essential Duties and Responsibilities
Participate in and support the preparation, cooking, and presentation of daily menu items.
Assist in menu planning, recipe development, and new program rollouts in partnership with culinary and marketing teams.
Support cost control efforts, including ordering, inventory, waste management, and overall food cost oversight.
Maintain high standards of sanitation, safety, and compliance.
Perform additional duties as needed to support the operation.
Qualifications
Five years of culinary experience, including at least one year in a supervisory or lead role.
Background in restaurants, hotels, corporate dining, education, healthcare, military, or similar food service environments.
Strong knowledge of culinary techniques, food trends, production planning, sanitation, safety, and cost controls.
Ability to create and distribute production sheets and manage kitchen workflows.
Proven leadership, coaching, and team‑development skills.
ServSafe or DOH certification preferred.
Proficiency in MS Office, including Excel.
Associate degree in Culinary Arts preferred.
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story.
Applicants may use the following link for wage transparency information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace.
Req ID: 1488816
Contact: Tyler Justus
#J-18808-Ljbffr