Seasons Kosher Supermarket
Company Overview
Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. At present, there are nine Seasons locations across the Tri‑State area with plans to expand. Seasons offers its customers a full‑service kosher shopping experience where everyone, including its highly dedicated associates, is treated like family. We are seeking a reliable and customer‑focused Part‑time Deli Counter Clerk to join our team. This role is essential in ensuring our shelves are well‑stocked, clean, and organized, and that customers receive outstanding service. The ideal candidate is dependable, detail‑oriented, and enjoys working in a fast‑paced supermarket environment. Experience working with deli slicing machines and preparing wraps, sandwiches, and platters. Weigh, label, package, and prepare products for billing and delivery. Keeping deli showcase and grab‑and‑go cases replenished, rotated, and neat. Clean the work areas and maintain tools and equipment. Coordinate with other staff in following food safety and hygiene procedures according to company policy. Ensure prompt service and a high level of customer satisfaction.
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Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. At present, there are nine Seasons locations across the Tri‑State area with plans to expand. Seasons offers its customers a full‑service kosher shopping experience where everyone, including its highly dedicated associates, is treated like family. We are seeking a reliable and customer‑focused Part‑time Deli Counter Clerk to join our team. This role is essential in ensuring our shelves are well‑stocked, clean, and organized, and that customers receive outstanding service. The ideal candidate is dependable, detail‑oriented, and enjoys working in a fast‑paced supermarket environment. Experience working with deli slicing machines and preparing wraps, sandwiches, and platters. Weigh, label, package, and prepare products for billing and delivery. Keeping deli showcase and grab‑and‑go cases replenished, rotated, and neat. Clean the work areas and maintain tools and equipment. Coordinate with other staff in following food safety and hygiene procedures according to company policy. Ensure prompt service and a high level of customer satisfaction.
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