Fresh Thyme Market
About the Role
If you are passionate about the retail grocery market and organic products, join us to help shoppers find real, honest, affordable goodness along their wellness journey. Essential Duties & Responsibilities
Ensures cleanliness of deli/bakery cases, storage area, and work area for safety; cleans shelves, keeps floors free of liquid spills, removes hazardous debris, and sweeps. Stocks deli/bakery cases; presents product, faces, fills, and organizes all product items as set by the Deli/Bakery Service Department schematics and ensures tag and pricing accuracy. Examines the rotation of all deli/bakery products, paying particular attention to expired stock and discarding outdated or spoiled items. Responds positively to customers’ inquiries and assists customers with purchases, information, and product selection; requires selling and cross‑selling of products. Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. Monitors point‑of‑purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods. Operates and uses equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. Prepares various deli/bakery items; uses appropriate ingredients and proper cooking times for the product being made. Uses knowledge of scales and weight measures to accurately weigh and label products. Participates in pre‑inventory preparation; includes back stock and assures tags match products. Sustains a high level of product knowledge and product preparation. Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. Other duties as assigned. Education & Experience
High school diploma or equivalency degree. Preferred 1–2 years grocery retail experience in Food Service department processes and procedures. Previous experience in a natural foods industry is a plus. Knowledge, Skills & Abilities
Must maintain the highest level of customer service at all times. Ability to adapt to the ever‑changing high volume retail while working in a cross‑functional team environment. Must have the capacity to take initiative when problems arise. Flexibility to adapt in a variety of situations. Must have advanced attention to detail with the capability to prioritize and meet deadlines. Excellent verbal communication and interpersonal skills for dealing cross‑functionally with peers and senior management. Ability to multitask and have excellent organizational skills is essential. Must be able to lead, support, and contribute to team goals. Ability to work varied hours/days as business dictates. Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. Must have basic knowledge of math, weights, and measures. Must have skills working with all food service equipment such as knives, slicers, scales, and ovens. Capability to cut and weigh various amounts of meats, salads, and cheeses. Physical Demands
Sit Rarely 1–2 hours Stand Continuously 1–8 hours Walk Continuously 2–8 hours Drive Frequently 2–4 hours Balance Frequently 34–66% Bend Occasionally 1–33% Climb (2–6 ft) Occasionally 1–33% Crawl Occasionally 1–33% Crouch/Squat Occasionally 1–33% Kneel Occasionally 1–33% Reach (forward & overhead) Frequently 34–66% Twist (45 degrees at waist) Occasionally 1–33% Compensation & Benefits
Salary range: $14.50 – $15.88 per hour, with raises in accordance with the Fresh Thyme Market plan policy and meeting or surpassing the legal wage requirement for the job’s location. Benefits include paid parental leave, a 24/7 Employee Assistance Program, a 401(k) plan with employer match, medical, dental, and life insurance for full‑time members, and a variety of programs for part‑time members.
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If you are passionate about the retail grocery market and organic products, join us to help shoppers find real, honest, affordable goodness along their wellness journey. Essential Duties & Responsibilities
Ensures cleanliness of deli/bakery cases, storage area, and work area for safety; cleans shelves, keeps floors free of liquid spills, removes hazardous debris, and sweeps. Stocks deli/bakery cases; presents product, faces, fills, and organizes all product items as set by the Deli/Bakery Service Department schematics and ensures tag and pricing accuracy. Examines the rotation of all deli/bakery products, paying particular attention to expired stock and discarding outdated or spoiled items. Responds positively to customers’ inquiries and assists customers with purchases, information, and product selection; requires selling and cross‑selling of products. Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. Monitors point‑of‑purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods. Operates and uses equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. Prepares various deli/bakery items; uses appropriate ingredients and proper cooking times for the product being made. Uses knowledge of scales and weight measures to accurately weigh and label products. Participates in pre‑inventory preparation; includes back stock and assures tags match products. Sustains a high level of product knowledge and product preparation. Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. Other duties as assigned. Education & Experience
High school diploma or equivalency degree. Preferred 1–2 years grocery retail experience in Food Service department processes and procedures. Previous experience in a natural foods industry is a plus. Knowledge, Skills & Abilities
Must maintain the highest level of customer service at all times. Ability to adapt to the ever‑changing high volume retail while working in a cross‑functional team environment. Must have the capacity to take initiative when problems arise. Flexibility to adapt in a variety of situations. Must have advanced attention to detail with the capability to prioritize and meet deadlines. Excellent verbal communication and interpersonal skills for dealing cross‑functionally with peers and senior management. Ability to multitask and have excellent organizational skills is essential. Must be able to lead, support, and contribute to team goals. Ability to work varied hours/days as business dictates. Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. Must have basic knowledge of math, weights, and measures. Must have skills working with all food service equipment such as knives, slicers, scales, and ovens. Capability to cut and weigh various amounts of meats, salads, and cheeses. Physical Demands
Sit Rarely 1–2 hours Stand Continuously 1–8 hours Walk Continuously 2–8 hours Drive Frequently 2–4 hours Balance Frequently 34–66% Bend Occasionally 1–33% Climb (2–6 ft) Occasionally 1–33% Crawl Occasionally 1–33% Crouch/Squat Occasionally 1–33% Kneel Occasionally 1–33% Reach (forward & overhead) Frequently 34–66% Twist (45 degrees at waist) Occasionally 1–33% Compensation & Benefits
Salary range: $14.50 – $15.88 per hour, with raises in accordance with the Fresh Thyme Market plan policy and meeting or surpassing the legal wage requirement for the job’s location. Benefits include paid parental leave, a 24/7 Employee Assistance Program, a 401(k) plan with employer match, medical, dental, and life insurance for full‑time members, and a variety of programs for part‑time members.
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