Troon International
Contra Costa Country Club, Pleasant Hill, CA 94523, USA
Description Position Title: AM Line Cook Department: Culinary Reports To: Executive Chef / Sous Chef Location: Contra Costa Country Club, Pleasant Hill, CA
Schedule: Morning shifts, including weekends and holidays as needed.
Position Summary We are seeking a dedicated and skilled AM Line Cook to join our culinary team at our prestigious private country club. This role is responsible for executing high‑quality à la carte breakfast and lunch service in a fast‑paced, member‑focused environment. Weekend availability is essential, as this position plays a key role in delivering exceptional dining experiences during peak club hours.
Key Responsibilities
Prepare and execute a la carte breakfast and lunch items to club standards.
Set up and stock stations with all necessary supplies before service.
Maintain cleanliness and organization of the kitchen and workstations.
Follow recipes, portion controls, and presentation specifications.
Ensure food is prepared safely and efficiently, adhering to health and sanitation guidelines.
Collaborate with the culinary team to ensure smooth service and timely execution.
Assist with prep work for upcoming services and events as needed.
Communicate effectively with front‑of‑house staff to ensure member satisfaction.
Qualifications
Minimum 2 years of line cook experience, preferably in upscale or private club settings.
Strong knowledge of breakfast and lunch preparation techniques.
Ability to work early mornings, weekends, and holidays.
Excellent knife skills and attention to detail.
Ability to work independently and as part of a team.
ServSafe or equivalent food safety certification preferred.
Positive attitude and commitment to hospitality excellence.
Work Environment & Schedule
Morning shifts typically begin between 5:30 AM – 6:30 AM.
Weekend and holiday availability is required.
Fast‑paced kitchen environment with high member interaction.
Benefits & Perks
Competitive hourly wage.
Meals provided during shift.
Uniforms supplied.
Opportunities for growth within a professional culinary team.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Description Position Title: AM Line Cook Department: Culinary Reports To: Executive Chef / Sous Chef Location: Contra Costa Country Club, Pleasant Hill, CA
Schedule: Morning shifts, including weekends and holidays as needed.
Position Summary We are seeking a dedicated and skilled AM Line Cook to join our culinary team at our prestigious private country club. This role is responsible for executing high‑quality à la carte breakfast and lunch service in a fast‑paced, member‑focused environment. Weekend availability is essential, as this position plays a key role in delivering exceptional dining experiences during peak club hours.
Key Responsibilities
Prepare and execute a la carte breakfast and lunch items to club standards.
Set up and stock stations with all necessary supplies before service.
Maintain cleanliness and organization of the kitchen and workstations.
Follow recipes, portion controls, and presentation specifications.
Ensure food is prepared safely and efficiently, adhering to health and sanitation guidelines.
Collaborate with the culinary team to ensure smooth service and timely execution.
Assist with prep work for upcoming services and events as needed.
Communicate effectively with front‑of‑house staff to ensure member satisfaction.
Qualifications
Minimum 2 years of line cook experience, preferably in upscale or private club settings.
Strong knowledge of breakfast and lunch preparation techniques.
Ability to work early mornings, weekends, and holidays.
Excellent knife skills and attention to detail.
Ability to work independently and as part of a team.
ServSafe or equivalent food safety certification preferred.
Positive attitude and commitment to hospitality excellence.
Work Environment & Schedule
Morning shifts typically begin between 5:30 AM – 6:30 AM.
Weekend and holiday availability is required.
Fast‑paced kitchen environment with high member interaction.
Benefits & Perks
Competitive hourly wage.
Meals provided during shift.
Uniforms supplied.
Opportunities for growth within a professional culinary team.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr