Server

Overview MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?

We are looking for

FOOD SERVERS

who know how to provide a Memorable Experience for our Guests.

Present a warm, friendly and enthusiastic service-oriented attitude

Demonstrate a high level of service and sales skills

Deal with complaints or problems with a positive attitude NO MATTER WHAT

Collaborate with other servers and kitchen/bar staff in a friendly, professional manner

Ensure a safe environment for Guests and Employees

Perform these duties with a friendly, professional manner

Provide state and locally required certifications

Be passionate about working in a fast paced, team environment

Be available on all holidays

If you answered yes to all of the above, let’s talk around the camp fire!

Benefits

$125 clothing allowance

401(k) Retirement savings plan

FLEXIBLE SCHEDULES to work around your personal life

Referral bonus

Career growth opportunity

great discounts on great food

awesome team members and Managers who care about you and our Guests!

Black Angus is an Equal Opportunity Employer!

Compensation: Minimum Wage

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