Tier1usa
Overview
Our cooks are responsible for following HACCP Regulations when preparing our food for airline customers based upon established customer specifications.
Qualifications
Culinary degree or cooking certification preferred
At least 2 years of experience cooking in a high volume institutional catering environment preferred
Must have strong efficiency in knife skills
Must be able to read, write and understand English
Must be able to use fingers/hands to handle equipment
Must be able to lift and push 50+ lbs
Must be able to stand, bend, lift and move intermittently during shift of 8+ hours
Must be flexible and able to react to changing priorities
Must have an understanding of various cooking techniques and the ability to follow recipes
Must have strong organizational skills
Must have a strong understanding of food safety and HACCP regulations
#J-18808-Ljbffr
Qualifications
Culinary degree or cooking certification preferred
At least 2 years of experience cooking in a high volume institutional catering environment preferred
Must have strong efficiency in knife skills
Must be able to read, write and understand English
Must be able to use fingers/hands to handle equipment
Must be able to lift and push 50+ lbs
Must be able to stand, bend, lift and move intermittently during shift of 8+ hours
Must be flexible and able to react to changing priorities
Must have an understanding of various cooking techniques and the ability to follow recipes
Must have strong organizational skills
Must have a strong understanding of food safety and HACCP regulations
#J-18808-Ljbffr