Senior Sous Chef - Club Kitchen Lead

A prestigious private club in Vestavia Hills is seeking a Sous Chef for its kitchen team. The ideal candidate will have experience in kitchen management and be responsible for overseeing food preparation and maintaining high quality standards. You will assist in training staff and ensuring compliance with food safety regulations. This role requires a focus on providing exceptional service to ensure a great dining experience. Join a dynamic kitchen environment where you can make an impact. #J-18808-Ljbffr