Sodexo Live!
Join to apply for the
Sous Chef I
role at
Sodexo Live!
Location We are seeking an experienced
Sous Chef I
for the
Las Vegas Convention Center . The Las Vegas Convention Center is one of the busiest facilities in the world – a 4.6 million-square-foot facility located within a short distance of approximately 150,000 guest rooms. Operated by the Las Vegas Convention and Visitors Authority (LVCVA), the center is well known among industry professionals for its versatility. In addition to approximately 2.5 million square feet of exhibit space, 225 meeting rooms (more than 390,000 square feet) handle seating capacities ranging from 20 to 2,500.
Job Overview The
Las Vegas Convention Center
team is seeking a passionate and skilled
Sous Chef I
to join our culinary team. This position is responsible for assisting in the supervision of kitchen operations, preparing high-quality food for catering, concessions, retail, and VIP events, and leading culinary staff in maintaining consistency and culinary excellence in a fast-paced sports environment.
Essential Responsibilities
Assist the Executive Sous Chef with daily kitchen operations.
Supervise and train line cooks, prep staff, and utility workers.
Ensure all food is prepared to specifications, portion control, and presentation standards.
Maintain compliance with health, sanitation, and safety standards (HACCP, ServSafe, etc.).
Monitor food and labor costs to align with budgetary goals.
Oversee kitchen cleaning schedules, equipment maintenance, and inventory management.
Provide input on menu development, specials, and seasonal offerings.
Uphold and embody the Las Vegas Convention Center commitment to guest experience and service excellence.
Qualifications/Skills
3+ years of professional kitchen experience, with at least 1 year in a supervisory role.
Culinary degree or equivalent experience strongly preferred.
Strong knowledge of food safety, kitchen operations, and production in high-volume environments.
Ability to lead and mentor staff with professionalism and accountability.
Experience in catering, concessions, and retail strongly preferred.
Flexible availability including evenings, weekends, holidays, and game days.
Other Requirements
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds; must be able to maneuver in an often tightly-quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.
Why Join Sodexo Live! At Sodexo Live!, we’re proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:
Benefits
Health Savings and Flexible Spending Accounts
Life and Disability Insurance
Accident, Critical Illness, and Hospital Indemnity Coverage
Identity Theft Protection
Adoption Assistance
Salary: $70,000 - $80,000 per year
Job Posted by ApplicantPro
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
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Sous Chef I
role at
Sodexo Live!
Location We are seeking an experienced
Sous Chef I
for the
Las Vegas Convention Center . The Las Vegas Convention Center is one of the busiest facilities in the world – a 4.6 million-square-foot facility located within a short distance of approximately 150,000 guest rooms. Operated by the Las Vegas Convention and Visitors Authority (LVCVA), the center is well known among industry professionals for its versatility. In addition to approximately 2.5 million square feet of exhibit space, 225 meeting rooms (more than 390,000 square feet) handle seating capacities ranging from 20 to 2,500.
Job Overview The
Las Vegas Convention Center
team is seeking a passionate and skilled
Sous Chef I
to join our culinary team. This position is responsible for assisting in the supervision of kitchen operations, preparing high-quality food for catering, concessions, retail, and VIP events, and leading culinary staff in maintaining consistency and culinary excellence in a fast-paced sports environment.
Essential Responsibilities
Assist the Executive Sous Chef with daily kitchen operations.
Supervise and train line cooks, prep staff, and utility workers.
Ensure all food is prepared to specifications, portion control, and presentation standards.
Maintain compliance with health, sanitation, and safety standards (HACCP, ServSafe, etc.).
Monitor food and labor costs to align with budgetary goals.
Oversee kitchen cleaning schedules, equipment maintenance, and inventory management.
Provide input on menu development, specials, and seasonal offerings.
Uphold and embody the Las Vegas Convention Center commitment to guest experience and service excellence.
Qualifications/Skills
3+ years of professional kitchen experience, with at least 1 year in a supervisory role.
Culinary degree or equivalent experience strongly preferred.
Strong knowledge of food safety, kitchen operations, and production in high-volume environments.
Ability to lead and mentor staff with professionalism and accountability.
Experience in catering, concessions, and retail strongly preferred.
Flexible availability including evenings, weekends, holidays, and game days.
Other Requirements
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds; must be able to maneuver in an often tightly-quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.
Why Join Sodexo Live! At Sodexo Live!, we’re proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:
Benefits
Health Savings and Flexible Spending Accounts
Life and Disability Insurance
Accident, Critical Illness, and Hospital Indemnity Coverage
Identity Theft Protection
Adoption Assistance
Salary: $70,000 - $80,000 per year
Job Posted by ApplicantPro
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
#J-18808-Ljbffr