Margaritaville Hollywood Beach Resort
Landshark Sous Chef (Seasonal)
Margaritaville Hollywood Beach Resort, Florida, New York, United States
Overview
Accelerate your culinary career and join our team as a Sous Chef at Margaritaville Hollywood Beach Resort. We seek a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.
Responsibilities
Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures.
Complete daily food requisitions and specials, and assist in hiring, training, and coaching the kitchen team.
Play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring all dishes are prepared to perfection.
Qualifications
College degree or certification in culinary or hospitality field preferred.
Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
Knowledge of a variety of culinary techniques and cuisines.
Strong leadership skills with the ability to motivate and inspire a team.
Excellent communication skills, both verbal and written.
Ability to manage inventory, including ordering and receiving products.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Understanding of food safety and sanitation guidelines and regulations.
Benefits
Multiple tiers of medical coverage.
Dental & vision coverage.
24/7 Teledoc service.
Free maintenance medications.
Pet insurance.
Hotel discounts.
Tuition reimbursement.
Paid time off (vacation, sick, bereavement, and holidays).
401(k) match.
Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. Davidson offers a rich benefit program designed to enrich the lives and well‑being of our team members and their families.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug‑free workplace. Pre-employment drug test and background check required. We participate in E‑Verify.
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Responsibilities
Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures.
Complete daily food requisitions and specials, and assist in hiring, training, and coaching the kitchen team.
Play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring all dishes are prepared to perfection.
Qualifications
College degree or certification in culinary or hospitality field preferred.
Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
Knowledge of a variety of culinary techniques and cuisines.
Strong leadership skills with the ability to motivate and inspire a team.
Excellent communication skills, both verbal and written.
Ability to manage inventory, including ordering and receiving products.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Understanding of food safety and sanitation guidelines and regulations.
Benefits
Multiple tiers of medical coverage.
Dental & vision coverage.
24/7 Teledoc service.
Free maintenance medications.
Pet insurance.
Hotel discounts.
Tuition reimbursement.
Paid time off (vacation, sick, bereavement, and holidays).
401(k) match.
Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. Davidson offers a rich benefit program designed to enrich the lives and well‑being of our team members and their families.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug‑free workplace. Pre-employment drug test and background check required. We participate in E‑Verify.
#J-18808-Ljbffr