Sous Chef - Lead Back-of-House & Training

A prominent restaurant chain in Jacksonville, Florida, is seeking a Sous Chef to lead back of house operations and food production. This role requires a minimum of two years of management experience in a high-volume, full-service restaurant. The ideal candidate possesses excellent communication skills and is able to train and motivate team members. Additional benefits include potential bonuses, comprehensive training, and three weeks of paid time off annually. This dynamic environment provides growth opportunities for committed individuals. #J-18808-Ljbffr