Avion Hospitality, LLC
Sous Chef
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Executive Chef in managing kitchen operations, mentoring staff, and ensuring the highest standards of quality and presentation. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment.
We foster a vibrant, inclusive culture that values innovation, teamwork, and professional growth. Join us and be part of a culinary team committed to excellence and continuous improvement. We offer competitive compensation, opportunities for advancement, and a supportive work environment where your skills can flourish.
Key Responsibilities
Assist the Executive Chef in overseeing daily kitchen operations and ensuring smooth workflow
Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks
Ensure all dishes are prepared to the highest quality standards and presented attractively
Maintain cleanliness, sanitation, and safety standards in compliance with health regulations
Manage inventory, order supplies, and control food costs
Develop and implement new menu items in collaboration with the culinary team
Train and mentor kitchen staff to improve skills and ensure consistency
Monitor food quality and consistency during service hours
Support the recruitment and onboarding of new team members
Skills and Qualifications
Proven experience as a Sous Chef or similar role in a reputable restaurant or hotel
Culinary degree or equivalent professional training preferred
Strong knowledge of food safety, sanitation, and kitchen safety standards
Excellent leadership, communication, and organizational skills
Ability to work efficiently under pressure in a fast-paced environment
Creativity and passion for culinary arts
Flexibility to work evenings, weekends, and holidays as required
Ability to collaborate effectively with team members and management
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We foster a vibrant, inclusive culture that values innovation, teamwork, and professional growth. Join us and be part of a culinary team committed to excellence and continuous improvement. We offer competitive compensation, opportunities for advancement, and a supportive work environment where your skills can flourish.
Key Responsibilities
Assist the Executive Chef in overseeing daily kitchen operations and ensuring smooth workflow
Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks
Ensure all dishes are prepared to the highest quality standards and presented attractively
Maintain cleanliness, sanitation, and safety standards in compliance with health regulations
Manage inventory, order supplies, and control food costs
Develop and implement new menu items in collaboration with the culinary team
Train and mentor kitchen staff to improve skills and ensure consistency
Monitor food quality and consistency during service hours
Support the recruitment and onboarding of new team members
Skills and Qualifications
Proven experience as a Sous Chef or similar role in a reputable restaurant or hotel
Culinary degree or equivalent professional training preferred
Strong knowledge of food safety, sanitation, and kitchen safety standards
Excellent leadership, communication, and organizational skills
Ability to work efficiently under pressure in a fast-paced environment
Creativity and passion for culinary arts
Flexibility to work evenings, weekends, and holidays as required
Ability to collaborate effectively with team members and management
#J-18808-Ljbffr