Hilton New Orleans Riverside
Drago's Jr. Sous Chef *free parking*
Hilton New Orleans Riverside, New Orleans, Louisiana, United States, 70123
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Drago's Jr. Sous Chef *free parking*
role at
Hilton New Orleans Riverside
Benefits
Discounted hotel stays for team members and family and friends.
Debt free education.
Earn paid time off from day 1.
Free parking and free meals.
Option to be paid daily.
Responsibilities
Oversee and prepare food items according to designated recipes and quality standards.
Oversee and maintain cleanliness and food sanitation.
Manage guest orders in a friendly, timely and efficient manner.
Ensure knowledge of menu and all food products.
Stock and maintain par levels for designated food station(s).
Visually inspect all food sent from the kitchen.
Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.
Prepare requisitions for supplies and food items, as needed.
Values and Key Attributes
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline.
Quality.
Productivity.
Dependability.
Customer Focus.
Adaptability.
About Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Salary $48,000.00 – $62,000.00 (annually)
Work Location Hilton New Orleans Riverside
Schedule Full-time
Brand Hilton Hotels & Resorts
Job Culinary
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
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Drago's Jr. Sous Chef *free parking*
role at
Hilton New Orleans Riverside
Benefits
Discounted hotel stays for team members and family and friends.
Debt free education.
Earn paid time off from day 1.
Free parking and free meals.
Option to be paid daily.
Responsibilities
Oversee and prepare food items according to designated recipes and quality standards.
Oversee and maintain cleanliness and food sanitation.
Manage guest orders in a friendly, timely and efficient manner.
Ensure knowledge of menu and all food products.
Stock and maintain par levels for designated food station(s).
Visually inspect all food sent from the kitchen.
Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.
Prepare requisitions for supplies and food items, as needed.
Values and Key Attributes
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline.
Quality.
Productivity.
Dependability.
Customer Focus.
Adaptability.
About Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Salary $48,000.00 – $62,000.00 (annually)
Work Location Hilton New Orleans Riverside
Schedule Full-time
Brand Hilton Hotels & Resorts
Job Culinary
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr