Sous Chef - Lead Kitchen, Seasonal Menus, Great Benefits

A food service provider is seeking a dedicated Sous Chef in Ann Arbor, MI, to assist the Head Chef in meal preparation and kitchen management. Responsibilities include maintaining kitchen and dining cleanliness, food safety adherence, and collaboration on menu creation. Candidates should have strong teamwork and communication skills with at least 2 years of food service experience preferred. This position offers a competitive work-life balance and various benefits, including time off for holidays and 401K with company match. #J-18808-Ljbffr