Lotus Concepts Management
Prep Cook - My Neighbor Felix
Lotus Concepts Management, Chicago, Illinois, United States, 60290
My Neighbor Felix Pan-Mexican Kitchen+Bar in Boulder is currently hiring experienced Line Cooks.
Cook Responsibilities Include but not limited to:
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Prep Cook Responsibilities Include but not limited to:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements:
You must have a great personality, a passion for service and enjoy working in a fun, high volume environment.
Reliable, hardworking and honest.
Self-motivated and have a great attitude.
Ability to stand for long periods of time.
Must be able to lift and carry at least 50 lbs.
Willingness to work flexible hours including late nights and weekends.
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Cook Responsibilities Include but not limited to:
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Prep Cook Responsibilities Include but not limited to:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements:
You must have a great personality, a passion for service and enjoy working in a fun, high volume environment.
Reliable, hardworking and honest.
Self-motivated and have a great attitude.
Ability to stand for long periods of time.
Must be able to lift and carry at least 50 lbs.
Willingness to work flexible hours including late nights and weekends.
#J-18808-Ljbffr