Topgolf
Join to apply for the
Sous Chef
role at
Topgolf
Responsibilities
Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive associate engagement
Demonstrate Topgolf’s core values: Fun, One Team, Excellence, Edgy Spirit, and Caring
Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Select and develop recipes to corporate approval
Standardize production recipes to ensure consistent quality
Establish presentation technique and maintain quality standards
Plan and cost menus for special events and chef‑choice menus
Ensure proper equipment operation and maintenance
Oversee safety and sanitation in the kitchen
Qualifications
Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor’s degree or related culinary degree preferred
Ability to work in a fast‑paced environment
Ability to stand and exert well‑paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb.
Ability to stoop and bend
Ability to work in high‑temperature conditions (up to 100 degrees) for extended periods of time
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
Topgolf participates in E-Verify and will provide the federal government with your Form I‑9 information to confirm that you are authorized to work in the U.S.
Seniority level
Associate
Employment type
Full‑time
Job function
Management and Manufacturing
Referrals increase your chances of interviewing at Topgolf by 2x.
Job alerts Sign in to set alerts for “Sous Chef” roles.
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Sous Chef
role at
Topgolf
Responsibilities
Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive associate engagement
Demonstrate Topgolf’s core values: Fun, One Team, Excellence, Edgy Spirit, and Caring
Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Select and develop recipes to corporate approval
Standardize production recipes to ensure consistent quality
Establish presentation technique and maintain quality standards
Plan and cost menus for special events and chef‑choice menus
Ensure proper equipment operation and maintenance
Oversee safety and sanitation in the kitchen
Qualifications
Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor’s degree or related culinary degree preferred
Ability to work in a fast‑paced environment
Ability to stand and exert well‑paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb.
Ability to stoop and bend
Ability to work in high‑temperature conditions (up to 100 degrees) for extended periods of time
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
Topgolf participates in E-Verify and will provide the federal government with your Form I‑9 information to confirm that you are authorized to work in the U.S.
Seniority level
Associate
Employment type
Full‑time
Job function
Management and Manufacturing
Referrals increase your chances of interviewing at Topgolf by 2x.
Job alerts Sign in to set alerts for “Sous Chef” roles.
#J-18808-Ljbffr