King's Seafood Company
Job Overview
Line Cook
at
King's Seafood Company
in San Diego, CA. Competitive hourly rate $20.25‑$25/hour based on experience.
We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more.
Benefits
Growth Opportunities
Great training and commitment to promotions from within
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Productive Environment
Strong company culture
Delicious food in a beautiful restaurant!
Responsibilities
Prepare necessary food items for meal period and next service.
Complete opening and closing duties as assigned.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Cook for scheduled meal period.
Follow supervisor’s instruction.
Alert Chef or Sous Chef of any deficiencies of food items.
Notify management of any pertinent information related to shift activities.
Essential Qualifications
Minimum of 18 years of age.
1 year experience as a restaurant cook.
High school graduate.
Food handlers Card.
Ability to communicate verbal and written English effectively with guests, management and co‑workers.
Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time all ingredients and quality, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
Ability to comprehend food orders.
Equal Opportunity Employer We are an Equal Opportunity Employer.
#J-18808-Ljbffr
at
King's Seafood Company
in San Diego, CA. Competitive hourly rate $20.25‑$25/hour based on experience.
We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more.
Benefits
Growth Opportunities
Great training and commitment to promotions from within
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Productive Environment
Strong company culture
Delicious food in a beautiful restaurant!
Responsibilities
Prepare necessary food items for meal period and next service.
Complete opening and closing duties as assigned.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Cook for scheduled meal period.
Follow supervisor’s instruction.
Alert Chef or Sous Chef of any deficiencies of food items.
Notify management of any pertinent information related to shift activities.
Essential Qualifications
Minimum of 18 years of age.
1 year experience as a restaurant cook.
High school graduate.
Food handlers Card.
Ability to communicate verbal and written English effectively with guests, management and co‑workers.
Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time all ingredients and quality, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
Ability to comprehend food orders.
Equal Opportunity Employer We are an Equal Opportunity Employer.
#J-18808-Ljbffr