David Meyers Associates
WINCHESTER COUNTRY CLUB, Winchester, MA
EXECUTIVE CHEF About the Club : “The entire history of the Winchester Country Club is fraught with evidence that it was founded, and has continued, on the proposition that among the durable satisfactions of life, the chief is human relationships at their best.” These words from club president Ralph Bonnell, who spoke on the occasion of the club’s 50th anniversary in 1952, continue to resonate today. As Bonnell referenced for members, the land on which the club resides has long brought together people of many walks to share in the blessings of life, nature, and each other.
Chef Position Specific The Winchester Country Club seeks a highly skilled, forward-thinking Executive Chef who is both a strong culinarian and an inspirational, people-focused leader. The ideal candidate possesses exceptional financial acumen, strong human resources capabilities, and a natural ability to recruit, develop, and retain top culinary talent. A true mentor and “coach at heart,” the Executive Chef fosters a culture of teamwork, professionalism, and continuous improvement.
As the face of culinary operations, and with a new clubhouse and kitchen renovation scheduled for 2027, the Executive Chef must be equally comfortable engaging in the kitchen and the dining rooms, interacting with a wide range of members, guests, and employees. The Executive Chef will understand member dining preferences and continue to develop the culinary program and offerings to meet and/or exceed member expectations. Serving as a positive catalyst for the club’s culinary program, the Executive Chef is driven by pride and plays a vital role in shaping memorable dining experiences and is an integral contributor to the overall success of the club’s operations.
Candidate Qualifications
The Executive Chef develops recipes and techniques for food preparation and presentation which help to assure consistency and high quality; exercises portion control over all items served and assists in establishing menu prices.
Has the ability to organize and develop systems to ensure a smooth food service operation.
Ensures that high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas. This includes daily site visits to all outlets.
Is hands‑on and directly supervises the cooking of items that require skillful preparation.
Evaluates job performance of the culinary staff; coaches and counsels to ensure staff is on the right track and rewards and disciplines staff in a fair and appropriate manner.
Has management and administrative skills with the ability to communicate with staff, other department heads and the membership.
The successful candidate must demonstrate values, conduct, and integrity consistent with the caring philosophy in place. Sets the example for professionalism when working and communicating with the service and catering staff.
Prepares Operations and Capital Budgets for submission to the Controller to evaluate before submission to Finance Committee and Board of Directors for approval.
Maintains a visible presence in dining room and at events when possible. He or she authors a newsletter column and coordinates occasional member cooking classes.
Participates in meetings by providing information he/she feels is relevant.
Must be a good fit for the culture of the Club. He or she must demonstrate values, conduct, and integrity consistent with the club’s mission and values.
Prior experience in private country clubs is strongly recommended, or luxury resort/hotel (Four Seasons, Ritz‑Carlton levels).
Prior experience in creating and opening a brand new kitchen facility.
Seniority level
Not Applicable
Employment type
Full‑time
Job function
Management
Golf Courses and Country Clubs and Hospitality
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EXECUTIVE CHEF About the Club : “The entire history of the Winchester Country Club is fraught with evidence that it was founded, and has continued, on the proposition that among the durable satisfactions of life, the chief is human relationships at their best.” These words from club president Ralph Bonnell, who spoke on the occasion of the club’s 50th anniversary in 1952, continue to resonate today. As Bonnell referenced for members, the land on which the club resides has long brought together people of many walks to share in the blessings of life, nature, and each other.
Chef Position Specific The Winchester Country Club seeks a highly skilled, forward-thinking Executive Chef who is both a strong culinarian and an inspirational, people-focused leader. The ideal candidate possesses exceptional financial acumen, strong human resources capabilities, and a natural ability to recruit, develop, and retain top culinary talent. A true mentor and “coach at heart,” the Executive Chef fosters a culture of teamwork, professionalism, and continuous improvement.
As the face of culinary operations, and with a new clubhouse and kitchen renovation scheduled for 2027, the Executive Chef must be equally comfortable engaging in the kitchen and the dining rooms, interacting with a wide range of members, guests, and employees. The Executive Chef will understand member dining preferences and continue to develop the culinary program and offerings to meet and/or exceed member expectations. Serving as a positive catalyst for the club’s culinary program, the Executive Chef is driven by pride and plays a vital role in shaping memorable dining experiences and is an integral contributor to the overall success of the club’s operations.
Candidate Qualifications
The Executive Chef develops recipes and techniques for food preparation and presentation which help to assure consistency and high quality; exercises portion control over all items served and assists in establishing menu prices.
Has the ability to organize and develop systems to ensure a smooth food service operation.
Ensures that high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas. This includes daily site visits to all outlets.
Is hands‑on and directly supervises the cooking of items that require skillful preparation.
Evaluates job performance of the culinary staff; coaches and counsels to ensure staff is on the right track and rewards and disciplines staff in a fair and appropriate manner.
Has management and administrative skills with the ability to communicate with staff, other department heads and the membership.
The successful candidate must demonstrate values, conduct, and integrity consistent with the caring philosophy in place. Sets the example for professionalism when working and communicating with the service and catering staff.
Prepares Operations and Capital Budgets for submission to the Controller to evaluate before submission to Finance Committee and Board of Directors for approval.
Maintains a visible presence in dining room and at events when possible. He or she authors a newsletter column and coordinates occasional member cooking classes.
Participates in meetings by providing information he/she feels is relevant.
Must be a good fit for the culture of the Club. He or she must demonstrate values, conduct, and integrity consistent with the club’s mission and values.
Prior experience in private country clubs is strongly recommended, or luxury resort/hotel (Four Seasons, Ritz‑Carlton levels).
Prior experience in creating and opening a brand new kitchen facility.
Seniority level
Not Applicable
Employment type
Full‑time
Job function
Management
Golf Courses and Country Clubs and Hospitality
#J-18808-Ljbffr