Hilton Garden Inn San Francisco/Oakland Bay Bridge
Line Cook
Hilton Garden Inn San Francisco/Oakland Bay Bridge, Emeryville, California, United States, 94608
Hilton Garden Inn San Francisco/Oakland Bay Bridge
Hilton Garden Inn San Francisco - Oakland Bay Bridge is a prestigious hotel located in Emeryville, California, offering exciting job opportunities for hospitality professionals seeking to be part of a thriving team. Joining our team means becoming part of a renowned hospitality brand known for its commitment to exceptional guest service and top‑notch amenities. The hotel boasts a prime location near San Francisco and the Oakland Bay Bridge, making it a popular choice for both business and leisure travelers. As a team member, you will have the opportunity to work in a dynamic and fast‑paced environment, providing outstanding service to guests from diverse backgrounds. Hilton Garden Inn San Francisco - Oakland Bay Bridge values professional growth and development, offering opportunities for advancement within the organization. Join our team and be part of a rewarding and fulfilling career in the hospitality industry, where your skills and dedication will be recognized and rewarded.
Overview Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast‑paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression.
Summary
Prepare and cook a variety of dishes with precision and attention to detail.
Collaborate with the culinary team to develop new menu items and specials.
Maintain cleanliness and organization of the kitchen and workstations.
Ensure food quality and presentation meet our high standards.
Follow recipes and cooking consistently deliver exceptional meals.
Adhere to food safety and sanitation regulations.
Work in a fast‑paced environment while maintaining composure and efficiency.
Demonstrate a passion for culinary arts and a willingness to learn and grow.
Qualifications
High school diploma or equivalent.
Previous experience as a Line Cook or in a similar role.
Knowledge of culinary techniques and ingredients.
Ability to work in a fast‑paced environment.
Strong communication and interpersonal skills.
Ability to work independently and as part of a team.
Ability to stand for extended periods of time.
Willingness to learn and take direction from senior chefs.
Benefits
Multiple tiers of medical coverage.
Dental & vision coverage.
24/7 Teledoc service.
Free maintenance medications.
Pet insurance.
Hotel discounts.
Tuition reimbursement.
Paid time off (vacation, sick, bereavement, and holidays).
401(k) match.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
Salary Range USD $22.91 - USD $22.91 / hr.
Seniority Level Entry level
Employment Type Full‑time
Job Function Other
Industries Restaurants
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Overview Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast‑paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression.
Summary
Prepare and cook a variety of dishes with precision and attention to detail.
Collaborate with the culinary team to develop new menu items and specials.
Maintain cleanliness and organization of the kitchen and workstations.
Ensure food quality and presentation meet our high standards.
Follow recipes and cooking consistently deliver exceptional meals.
Adhere to food safety and sanitation regulations.
Work in a fast‑paced environment while maintaining composure and efficiency.
Demonstrate a passion for culinary arts and a willingness to learn and grow.
Qualifications
High school diploma or equivalent.
Previous experience as a Line Cook or in a similar role.
Knowledge of culinary techniques and ingredients.
Ability to work in a fast‑paced environment.
Strong communication and interpersonal skills.
Ability to work independently and as part of a team.
Ability to stand for extended periods of time.
Willingness to learn and take direction from senior chefs.
Benefits
Multiple tiers of medical coverage.
Dental & vision coverage.
24/7 Teledoc service.
Free maintenance medications.
Pet insurance.
Hotel discounts.
Tuition reimbursement.
Paid time off (vacation, sick, bereavement, and holidays).
401(k) match.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
Salary Range USD $22.91 - USD $22.91 / hr.
Seniority Level Entry level
Employment Type Full‑time
Job Function Other
Industries Restaurants
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