Executive Sous Chef – Luxury Mountain Resort

A premier resort destination in McCall, Idaho is seeking an Executive Sous Chef to lead a talented culinary team. The ideal candidate will have at least 5 years of culinary experience including banquet management and be capable of crafting innovative seasonal menus. Responsibilities include overseeing kitchen operations for multiple outlets, ensuring the highest culinary standards, and driving financial performance. This is a full-time role offering competitive compensation and numerous employee perks. #J-18808-Ljbffr