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Turning Stone Enterprises

Sous Chef

Turning Stone Enterprises, Verona Beach, New York, United States

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Sous Chef

position at Turning Stone Enterprises – We are looking for a highly skilled culinary artist to join our Culinary team.

Job Requirements

Starting Salary Range: $47,470 to $56,970 yearly

Plus $1,000 Sign-On Bonus

Associate's degree in a related field or culinary degree preferred; combination of education and experience considered.

Minimum 5 years of related experience and prior supervisory experience.

Ability to read and interpret schedules, menus, policies, and other written materials.

Must be able to stand/walk for long periods and lift up to 75 pounds.

Responsibilities

Craft culinary masterpieces with precision and expertise to delight guests.

Serve as a supportive mentor for team members, cultivating a culture of passion and knowledge.

Offer valuable insights and take initiative to ensure exceptional service.

Key Attributes

Proven experience in the kitchen and mentorship with a strong desire to continue learning and growing.

Collaborative approach to diverse cuisines, providing energetic drive for exceptional dishes.

Benefits

$1,000 sign‑on bonus

Paid weekly

Variety of schedules

Paid time off, paid holidays, and team‑member assistance programs

Tuition assistance and career‑building professional development

Discounts on dining, fuel, concerts

Team‑member appreciation events

Quality healthcare, dental, vision, and life insurance

Robust 401k retirement plan

Dealer School

Finance Scholarship Program

Wellness programs and upcoming onsite medical center

About Turning Stone Enterprises Turning Stone Enterprises is a dynamic organization with a diverse range of business operations, including the Turning Stone Resort Casino, YBR Casino & Sports Book, Point Place Casino, The Lake House at Sylvan Beach, convenience stores, golf courses, and other ventures. We prioritize the well‑being and professional growth of our team members.

Job Details

Seniority level: Mid‑Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Hospitality

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