The Chefs' Warehouse
About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in‑breed technology, rapid service, and support levels that solidify our long‑standing ties to both established and up‑and‑coming premium restaurants.
Mission The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.
Values
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary Responsible for ensuring inventory control processes are accurately followed and reported. Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations. Conducts cycle counts, physical inventory, data entry, and report generation.
What you’ll do
Responsible for maintaining accurate inventory records
Assist in development and implementation of perpetual inventory
Coordinate cycle counts as scheduled
Ensure the correct use of units of measure and maintain proper labeling on all products
Train personnel in necessary processes to ensure compliance
Help with completing physical inventory as scheduled or as requested by management
Compile reports and analysis of inventory control results and activities
Analyze inventory metrics and recommend improvements
Maintain and evaluate databases and reports to support inventory control analysis and reporting
Learn Canopy system and suggest needed reports
Perform slot checks as requested to ensure alignment of systems and physical inventory
Perform other projects as assigned
Maintain a clean, organized and safe work area
Operate indoor and heavy‑duty forklifts, stand‑up riders and other necessary warehouse equipment to properly handle materials being received, issued, stocked, and picked
About you
Excellent math, reading, communication (verbal and written) and problem‑solving/analytical skills. Ability to work independently or in a team environment
Ability to handle multiple tasks
Attention to detail, solid judgment and decision making skills
Forklift certification may be required
Microsoft Office platform
Ability to lift/move up to 70 lbs solo or greater weights in a team lift
Previous Warehouse Management (WMS) experience required
Perks & Benefits
Paid vacations, paid holidays
Health, dental and medical benefits
Weekly pay
Life insurance
5% above cost for our high‑quality food products
Employee discounts for travel and events
401(k)
Employee Stock Purchase Plan
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
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Mission The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.
Values
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary Responsible for ensuring inventory control processes are accurately followed and reported. Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations. Conducts cycle counts, physical inventory, data entry, and report generation.
What you’ll do
Responsible for maintaining accurate inventory records
Assist in development and implementation of perpetual inventory
Coordinate cycle counts as scheduled
Ensure the correct use of units of measure and maintain proper labeling on all products
Train personnel in necessary processes to ensure compliance
Help with completing physical inventory as scheduled or as requested by management
Compile reports and analysis of inventory control results and activities
Analyze inventory metrics and recommend improvements
Maintain and evaluate databases and reports to support inventory control analysis and reporting
Learn Canopy system and suggest needed reports
Perform slot checks as requested to ensure alignment of systems and physical inventory
Perform other projects as assigned
Maintain a clean, organized and safe work area
Operate indoor and heavy‑duty forklifts, stand‑up riders and other necessary warehouse equipment to properly handle materials being received, issued, stocked, and picked
About you
Excellent math, reading, communication (verbal and written) and problem‑solving/analytical skills. Ability to work independently or in a team environment
Ability to handle multiple tasks
Attention to detail, solid judgment and decision making skills
Forklift certification may be required
Microsoft Office platform
Ability to lift/move up to 70 lbs solo or greater weights in a team lift
Previous Warehouse Management (WMS) experience required
Perks & Benefits
Paid vacations, paid holidays
Health, dental and medical benefits
Weekly pay
Life insurance
5% above cost for our high‑quality food products
Employee discounts for travel and events
401(k)
Employee Stock Purchase Plan
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
#J-18808-Ljbffr