Sodexo
Role Overview
Sodexo is hiring a talented Sous Chef to join our team at UCHealth Longs Peak Hospital in Longmont, CO!
In this role, you’ll lead culinary operations and inspire a team of 25 employees to deliver exceptional dining experiences for patients, visitors, and staff. If you have experience as a Sous Chef, Kitchen Manager, or in any culinary leadership capacity, this is your chance to bring your creativity and expertise to a dynamic healthcare environment. Apply today and make an impact where it matters most!
What You’ll Do
help implement and standardize all culinary systems and procedures for hospital
supervise, develop, and mentor frontline staff
procurement and purchasing
help create menus based on client needs
help create interpersonal relationships with clients
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
a strong culinary background in a high-volume environment
strong leadership skills and experience
menu planning experience and a strong understanding of current culinary trends
proficient computer skills, highly organized, and detail-focused
a valid driver’s license and acceptable driver’s license record check is required
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements Minimum Education Requirement - High School Diploma, GED or equivalent experience
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In this role, you’ll lead culinary operations and inspire a team of 25 employees to deliver exceptional dining experiences for patients, visitors, and staff. If you have experience as a Sous Chef, Kitchen Manager, or in any culinary leadership capacity, this is your chance to bring your creativity and expertise to a dynamic healthcare environment. Apply today and make an impact where it matters most!
What You’ll Do
help implement and standardize all culinary systems and procedures for hospital
supervise, develop, and mentor frontline staff
procurement and purchasing
help create menus based on client needs
help create interpersonal relationships with clients
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
a strong culinary background in a high-volume environment
strong leadership skills and experience
menu planning experience and a strong understanding of current culinary trends
proficient computer skills, highly organized, and detail-focused
a valid driver’s license and acceptable driver’s license record check is required
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements Minimum Education Requirement - High School Diploma, GED or equivalent experience
#J-18808-Ljbffr