COREcruitment Ltd
Executive Chef - Snoqualmie, WA
Salary: $120,000 – $145,000 per year.
Our client is a distinguished private golf club celebrated for its championship course and outstanding member experiences. This is an excellent opportunity to join a team and a company committed to providing its employees with abundant growth opportunities.
Responsibilities
Lead the property’s culinary operations, ensuring the kitchen runs smoothly and food quality exceeds customers’ expectations.
Ensure exceptional food quality, presentation, and consistency to maintain the club’s reputation for culinary excellence.
Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork.
Manage cost controls, forecasting and inventory management.
Review financial targets to ensure they are being met or exceeded.
Qualifications
Proven experience in managing and overseeing kitchen operations, ensuring consistent quality.
Strong leadership and team management skills with the ability to mentor and develop culinary teams.
Expertise in menu development, cost control, and maintaining high culinary standards in line with the club’s reputation.
Thorough knowledge of food safety regulations and hygiene standards, with a focus on maintaining a clean, safe, and compliant kitchen environment.
Benefits
Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverage.
A 401(k) retirement plan and achievable bonus structure.
Relocation package for the right candidates across the USA.
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Other
Industries: Hospitality, Golf Courses and Country Clubs, Hotels and Motels
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Our client is a distinguished private golf club celebrated for its championship course and outstanding member experiences. This is an excellent opportunity to join a team and a company committed to providing its employees with abundant growth opportunities.
Responsibilities
Lead the property’s culinary operations, ensuring the kitchen runs smoothly and food quality exceeds customers’ expectations.
Ensure exceptional food quality, presentation, and consistency to maintain the club’s reputation for culinary excellence.
Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork.
Manage cost controls, forecasting and inventory management.
Review financial targets to ensure they are being met or exceeded.
Qualifications
Proven experience in managing and overseeing kitchen operations, ensuring consistent quality.
Strong leadership and team management skills with the ability to mentor and develop culinary teams.
Expertise in menu development, cost control, and maintaining high culinary standards in line with the club’s reputation.
Thorough knowledge of food safety regulations and hygiene standards, with a focus on maintaining a clean, safe, and compliant kitchen environment.
Benefits
Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverage.
A 401(k) retirement plan and achievable bonus structure.
Relocation package for the right candidates across the USA.
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Other
Industries: Hospitality, Golf Courses and Country Clubs, Hotels and Motels
#J-18808-Ljbffr