Sodexo
Are you a \"foodie\" looking for an opportunity to expand your culinary career? Work in an environment that appreciates your sense of ownership, mentorship and teamwork! Sodexo is seeking an Executive Chef 3 for Highlands Regional Medical Center located in Prestonsburg, KY. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
What You’ll Do
Implement and standardize all culinary systems and procedures for the hospital.
Be responsible for Food and Physical Safety and annual training for all hourly associates.
Manage, direct, and mentor frontline staff.
Create menus based on client needs.
Implement innovative and fresh ideas in retail, catering and patient services.
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.
Have the ability and willingness to develop and motivate team members to embrace culinary innovations.
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Strong management skills and experience.
Menu planning experience and a strong understanding of current culinary trends.
The ability to successfully lead, develop and train a team.
Creative and effective problem‑solving and project management skills.
Proficient computer skills, highly organized, and detail-focused.
A proven ability to set up processes, create efficiencies, and solve problems with little to no direction.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. We value you for who you are; you will be treated fairly and with respect, and you can be yourself. Your ideas and opinions will be heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience.
Minimum Management Experience - 3 Years.
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Seniority level Not Applicable
Employment type Full-time
Job function Management and Manufacturing
Industries: Facilities Services, Hospitals and Health Care, and Hospitality
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What You’ll Do
Implement and standardize all culinary systems and procedures for the hospital.
Be responsible for Food and Physical Safety and annual training for all hourly associates.
Manage, direct, and mentor frontline staff.
Create menus based on client needs.
Implement innovative and fresh ideas in retail, catering and patient services.
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.
Have the ability and willingness to develop and motivate team members to embrace culinary innovations.
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Strong management skills and experience.
Menu planning experience and a strong understanding of current culinary trends.
The ability to successfully lead, develop and train a team.
Creative and effective problem‑solving and project management skills.
Proficient computer skills, highly organized, and detail-focused.
A proven ability to set up processes, create efficiencies, and solve problems with little to no direction.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. We value you for who you are; you will be treated fairly and with respect, and you can be yourself. Your ideas and opinions will be heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience.
Minimum Management Experience - 3 Years.
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Seniority level Not Applicable
Employment type Full-time
Job function Management and Manufacturing
Industries: Facilities Services, Hospitals and Health Care, and Hospitality
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