Senior Sous Chef — High-Volume Kitchen Leader

A leading casino-entertainment company in Baton Rouge, LA, is seeking a Sous Chef. The role involves supervising kitchen staff, managing quality standards, and ensuring excellent guest service. Candidates should have a high school diploma, supervisory experience in a high-volume kitchen, and strong interpersonal skills. This position offers competitive industry pay, comprehensive health packages, and flexible scheduling. Join to create memorable dining experiences in a vibrant environment. #J-18808-Ljbffr